Combine 2 cups oats with baking soda, baking powder, salt, cinnamon and cocoa
powder in a food processor and process until finely ground.
Place the almond flour, powdered sugar and strawberry
powder in the food processor and process for 30 seconds to mix.
Place the mozzarella or bocconcini with the cream cheese, 2 cups of the grated cheese, garlic and onion
powder in a food processor and process until smooth.
Not exact matches
Place 2 cups of old - fashioned or quick - cooking rolled oats
in a
food processor and process into a fine
powder.
Crust:
in a
food processor with a steel blade put flour, butter,
powdered sugar, vanilla
and salt
and process until mixture is crumbly.
To make the crust
process the rolled oats, cacao
powder, cacao nibs, dates, espresso
and cinnamon
in your
food processor.
In a
food processor or high
powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients
and process / blend on high until a very smooth mixture forms.
In a
food processor combine panko, cornmeal, paprika, pepper
and garlic
powder; cover
and process about 20 seconds or until evenly fine crumb forms.
In a
food processor with a steel blade put almond meal, coconut,
powdered sugar
and cornstarch
and process until you get a fine
powder.
Add
in coconut, apricots, almond meal (or protein
powder), palm sugar, chia seeds
and sea salt
in food processor and process until apricots chopped
and well combined with other ingredients.
Simply combine 1/4 cup each extra virgin olive oil
and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili
powder, salt,
and pepper
in a small
food processor or blender then
process until smooth.
In the bowl of a
food processor fitted with a steel blade,
process the hazelnuts, sugar,
and cocoa
powder until fine.
Place graham crackers, sugar
and cocoa
powder in a KitchenAid ® 14 - Cup
Food Processor and process on high for a few minutes until you have fine crumbs.
In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the blad
In a
food processor, add the polenta, rice, chickpea flour, garlic
powder,
and sea salt
and pulse first to combine, then
process just until the mixture comes together
in a ball on the blad
in a ball on the blade.
In a
food processor with a steel blade put flour, butter,
powdered sugar, vanilla
and salt
and process until mixture is crumbly.
Process the ground almonds, whole almonds, ginger
and baking
powder in a
food processor until coarsely chopped.
Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking
powder,
and cream
in a stand mixer fitted with a paddle attachment or
food processor and process until the dough has small lumps of sweet potato
and butter remaining.
Combine the avocados, cocoa
powder, sugar
and Irish Crème
in a
food processor or high - powered blender
and process until smooth.
Process the almonds, walnuts, dates, cocoa
powder, vanilla extract
and coconut, if using,
in a
food processor or high speed blender (if using a blender you'll probably need to use the tamper).
Combine the oats, pecans, baking soda, baking
powder and salt
in a
food processor and process for several minutes, until it resembles a fine crumb.
Directions: Preheat oven to 350 degrees, lightly oil
and flour a 9 ″ cake pan / Sift cornmeal, flour, baking
powder,
and salt into a bowl / Whirl almonds
and sugar together
in a
food processor until almonds are finely ground / Add flour mixture to the sugar
and almond mixture,
process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when
process briefly to mix / Grate orange (about 1 T)
and juice the orange (about 1/3 C)
and add to dry ingredients along with eggs, oil
and water /
Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when
Process for 15 or 20 seconds, scrape the sides
and whirl again just briefly / This is a thin batter / Pour into prepared pan
and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.
Process oats, PB
powder, cinnamon
and salt into a
food processor and pulse until you get a flour texture, then place
in a large bowl.
Place almond flour (if using sliced almonds
process first to a fine
powder and then add the
powdered sugar)
and confectioners sugar
in food processor and process until mixed thoroughly
and the almond flour is finely ground.
In your
food processor combine the flour, dates, salt
and baking
powder and process until the mixture is a sandy texture.
Combine the flour, baking
powder, 65 g sugar
and the salt
in a
food processor container
and process for 10 seconds.
Combine the almond flour, dates, cocoa
powder, espresso
powder,
and salt
in a
food processor fitted with the steel blade attachment
and process until the mixture is coarse.
Combine the flour, baking
powder, 1/3 cup sugar
and the salt
in a
food processor container
and process for 10 seconds.
Process the toasted oats
and seeds
in a
food processor with the flour, baking
powder, salt, pepper, paprika
and oregano, until the mixture is finely ground.
Place graham cracker crumbs, cocoa
powder and in a
food processor and process until the mixture resembles fine crumbs.
Cinnamon crust:
in a
food processor with a steel blade put flour, butter,
powdered sugar, cinnamon
and salt
and process until mixture is crumbly.
Place almonds, walnuts, cacao
powder, date syrup, rolled oats
and melted coconut cream
in a
food processor process until mixture sticks together.
-
process the 8 top ingredients
in your
food processor - form small balls about the size of a walnut - use a plate for each dusting
powder and roll each ball on a different
powder
In a
food processor fitted with its S - blade,
process together the squash, flour, salt, curry
powder and cinnamon.
In a
food processor with a steel blade put butter, icing sugar, flour, cornstarch, baking
powder, salt
and vanilla
and process until mixture is crumbly.
In a
food processor or high - speed blender,
process frozen banana with cacao
powder, almond milk
and maple syrup for 1 to 2 minutes, scraping down sides of bowl as necessary.
In a
food processor, add the arrowroot
powder, sea salt
and coconut flakes
and process until it all starts to clump together (this will take a couple minutes).
Put
in food processor with «s» blade
and process 1/4 cup coconut flakes, nuts of choice, cocoa
powder,
and salt until coarsely mixed.
Place the hazelnuts, coconut, cacao
powder, almonds
and salt
in a
food processor and process into small crumbs.
2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili
powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided
Process the tomatoes, ginger
and garlic together
in a
food processor until smooth.
Combine the avocados, cocoa
powder, sugar
and Irish Crème
in a
food processor or high - powered blender
and process until smooth.
Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein
powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1:
In a
food processor,
process oats, almonds
and walnuts until they turn into flour.
In a
food processor combine panko, cornmeal, paprika, pepper
and garlic
powder; cover
and process about 20 seconds or until evenly fine crumb forms.
Pastry:
In food processor, combine flours, baking
powder, salt
and oil
and process until mixture resembles coarse crumbs.
Healthy 5 minute Brownies — 2 cups of walnuts, 2.25 cups of pitted dates (you can also substitute 1/2 a cup of the dates with dry figs), 3/4 cup of unsweetened cocoa
powder or raw cacao
powder, 1 - 2 tsp of coffee grinds — place
in food processor and process until doughy consistency.
In a
food processor or blender, combine the tofu, nutritional yeast, lemon juice, mustard
powder, turmeric, black salt, paprika,
and margarine,
and process until smooth.