Sentences with phrase «powder mixture well»

I have done something similar, and discovered that if I did not is my honey / coconut oil / cocoa powder mixture well enough, the honey separated out on the top... so maybe that is the deal with the blueberry...

Not exact matches

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

To this, add one teaspoon of baking powder and stir well until the mixture blends well.

Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended.

Aged, room temperature egg whites and just using the wateriest part should make it better; also ensuring that your powdered sugar isn't icing mixture (which contains cornstarch or other thickening agents).

Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined.

In another bowl, combine flour, baking powder, baking soda and salt together; gradually add to butter / egg mixture, mixing well.

Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Add chili powder, cumin, and cayenne and cook over medium low heat for 5 - 7 minutes or until mixture is heated through and flavors are well blended.

I'll also add either some onion powder & ground sage or poultry seasoning to mushroom mixture as well.

Add the flour, the milk, the egg, the baking powder, the allspice, and the garlic and blend the mixture well.

Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.

The best chicken I've done in there is poached in a mixture of broth and salsa verde with taco seasonings like chili powder, cumin, and a little cayenne for kick.

Add the flour and baking powder mixture and mix well till just combined.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

In a large mixing bowl combine eggs, milk, salt, pepper, garlic powder and chili powder; using egg beaters or a whisk, beat the mixture until mixed and well combined.

Mix together the flour, cocoa powder and salt and add to the butter mixture about a third at a time, beating until well combined.

Create a well in the center of the cocoa powder mixture and add the pureed bean mixture, plus the applesauce, vanilla, and coffee.

Cream butter and sugar; mash bananas, beat egg and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda, baking powder and salt; add to banana mixture, beat well.

Sift together flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended.

Add the melted coconut oil, cinnamon powder and maple syrup and mix it well until everything is all coated in the maple and coconut mixture.

Combine flour, baking powder & salt; add to creamed mixture & mix well.

Sift together flour, baking soda, baking powder, and salt; add to the creamed mixture, stirring well.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

Smoothies can be a great meal after a workout out, this drink is a mixture of ingredients that can include fruits and vegetables as well as protein powder, creatine, fat burners, flax seeds, peanut butter and anything else you can blend together.

Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well.

7) Whisk flour, baking powder and salt in a separate bowl 8) Add flour mixture to egg mixture and beat until combined 9) Fold in the chopped almonds and chocolate pieces until evenly distributed 10) Transfer the biscotti dough onto a well - floured, cool, flat surface, and shape it into a log.

Add powdered sugar one cup at a time, mixing well between each addition until all the sugar is added and mixture is smooth.

Sift the flour and baking powder together and then add to the mixture a little at a time alternating between the milk, stir after each addition until well combined.

Sift almond flour and powdered sugar into a large bowl (it's better to sift dry ingredients twice, just to make sure you don't have large pieces in the mixture).

In another bowl, combine flour, oats, baking powder and salt and gradually add into cream mixture; mix well.

Add clove powder, cinnamon powder, red chili powder, salt and Gular, mix it well and fry the mixture for 5 minute.

Then we combined the ingredients from canola oil through rum extract in a bowl and whisked well, and then added the cocoa powder and soy milk mixture.

I also added 2 tbls of KAF Lemon Juice Powder to the Streusel mixture because blueberries and lemon go really well together.

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

In place of the chocolate chips, I would use a mixture of coconut oil, cocoa powder and raw honey or stevia to make them sugar - free as well.

Add powdered milk mixture and vanilla extract and stir until well blended.

Add the sweetener you chose and your cocoa or cacao powder and whisk the mixture until everything is well combined.

For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder (use the processor or the rasp side of a box grater).

Transfer your lovely mixture to a bowl and add in all the spices, salt, baking powder and ground almonds and mix well, adjust seasoning before refrigerating for 1 hour.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Stir together flour, baking soda and powder, salt, sugar and pie spice in a large bowl; make a well in center of mixture.

I presume they would be just as good rolled in powdered sugar as opposed to a cinnamon / granulated sugar mixture.

Transfer the falafel mixture to a bowl and add in all the spices, salt, baking powder and ground almonds and mix well.

Combine almond mixture, remaining 25 ounces flour, baking powder, cinnamon, and salt, stirring well with a whisk.

Sift together the flour, salt and baking powder and gradually add to egg mixture until well blended.

The cream mixture can also be flavored, often with a vanilla pod, sometimes with fruit or fruit juice, but you could also experiment with tea, cocoa powder, and different spices or extracts — not very traditional but also very good.