Place a
piece of parchment paper
on a baking sheet, cut up some sweet potatoes, toss with any seasonings
of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry
powder — to vary the flavors), bake, and enjoy!
I then layed out the candied blood orange slices
on a
piece of parchment and mixed some
of the leftover blood orange syrup with some
powdered sugar to make the most beautiful and delicious blood orange glaze.