2Add protein
powder porridge oats, seeds / crushed almonds and sultanas into the saucepan and mix well.
Not exact matches
190g of
porridge oats 2 tsp of baking
powder salt and pepper 50g of spinach 6 eggs 3 tbsp.
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g
porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
MOMA's Coconut & Chia
Porridge Pots are made using a delicious blend of jumbo and fine gluten free
oats and coconut milk
powder, making it both gluten and dairy free.
1 cup of
porridge oats 1 apple, skin on — grated About 1 teaspoon of freshly grated ginger 1/2 teaspoon of turmeric
powder or freshly grated turmeric 1/2 teaspoon of cinnamon
powder 500 ml of Provamel Almond Unsweetened drink
I give ragi
porridge one day, the next day i feed raw banana
powder porridge (recipe soon), then the next day i give her
oats porridge.
To produce infant oatmeal,
oats are often further processed into
powder that becomes a thick
porridge when mixed with water.