Sentences with phrase «powder than the recipe»

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Another trick that I use with gluten - free baking which also has issues with rising is to use more yeast and more baking powder than the recipe calls for.

I have found that you can add more powder than the recipes call for as long as you can keep stirring the mix and it mixes up to a smooth consistency.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Hi Ella, I'm really keen to try this recipe and have been looking at vanilla powders on Amazon to hopefully get them a little cheaper than Planet Organic, but am just wary of ordering food - stuff over the internet.

OMIT the chili powder, double all the ingredients other than salt & pepper, then add the salt & pepper in the original recipe amounts and you have your own chili powder recipe.

I have recently learned to make a great panna cotta and I must say that this recipe seems to use more gelatin powder than is reasonable for a set.

Powdered buttermilk is a little different than powdered milk, but I have made this recipe without and it works juPowdered buttermilk is a little different than powdered milk, but I have made this recipe without and it works jupowdered milk, but I have made this recipe without and it works just fine.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

Egg Replacer, according to package directions 4 tablespoons pureed silken tofu + 1 teaspoon baking powder Replacing more than two eggs will change the integrity of a recipe.

Anyway, I might try your recipe for my next batch since the powdered goat's milk is much easier to get than the raw goat's milk (about 30 minutes away and they sell out very quickly so sometimes you get all the way over there and they have none!).

This recipe is for the «Deluxe» variety of this popular product — that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese.

«That sardine mac - and - cheese recipe I gave you was a staple from my college days when, as a cash - strapped student, I had to pad out the budget - minded goodness of M - and - powdered - C with the protein power of canned sardines which provided a longer - lasting energy source than pure carbohydrates,» Eugene says.

For this recipe I have made a Chocolate Pavlova which is slightly different than a regular Pavlova, in that unsweetened cocoa powder is folded into the meringue.

Other than that it was an ok recipe, I would have added a little more garlic powder for more flavor.

I love powdered peanut butters - as in ingredient for recipes more than as a peanut butter replacement when i want a sandwich or something.

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

: — RRB - Only changes from this recipe is that I put a touch of curry powder in and use mustard powder rather than bottled mustard, and another touch of butter.

Can't thank you enough for this recipe — I've been using it for a little over a year now, and it definitely works better than the commercial egg replacer powders... bakes like a dream, and works great in vegan bean - burgers, falafel, etc...

To me, there seemed to be too much bi carb and baking powder when I read the recipe and I feel I was right as the cookies rose far too much and looked more like wannabe scones or cupcakes than cookies.

My batch has less baking soda and arrowroot powder (or corn starch) than some recipes I've seen because I experienced skin irritation from these ingredients at a higher ratio.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

I make this with Madras Curry powder (a bit more than called for in the recipe) and it gets rave reviews.

I followed the recipe EXACTLY, but when I went to stir, even before adding the pecans, it was almost a powder rather than a fudge.

Nice recipe, could possibly do with less baking powder, but other than that very nice.

Sounds like it must be your protein powder — I'm betting the whey - based powder just absorbs less liquid than a plant - based powder (which is what this recipe was tested with).

I added extra cilantro, chili powder for an extra kick, but other than that followed the recipe exactly.

I had the same problem, but followed the recipe exactly other than homemade baking powder that I use all the time.

The cakes were based on my Green Tea & White Chocolate Cupcake recipe but using matcha powder rather than green tea leaves this time.

So I totally cheated and I decided to chop up some LightLife italian «Smart Sausages» (2 links) which I had in the fridge and throw that in - oh and I used nutritional yeast powder instead of flakes, but other than that I followed everything else in the recipe and oh man were these good!!

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

Agar powder is far more potent than the flakes — when mixing it in I though that it looked a little too much for the recipe.

While old school recipes call for cooking rice until it's mushy and then letting it rise with yeast overnight, I like my fritters with distinct grains of rice suspended in a light batter that's leavened with baking powder rather than yeast.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

I found the recipe online here: http://www.parade.com/food/recipes/parade/english-muffins.html No baking soda / powder, but they still have beautiful «nooks and crannies» (the picture on the link above doesn't really do them justice) and they have a much drier dough, which you can pick up and form by hand rather than pouring into circles.

Organic traditions is a sprouted flax and chia seed powder you can purchase, which makes this recipe much easier than if you were to try to do this at home yourself.

So this recipe is a bit different than my original & includes Gaia Herbs maca powder that I was able to try out.

This is more baking soda and less baking powder than the «classical» formula for a 2 C flour recipe.

If you want to use agar powder in this recipe it is usually 3 times stronger than the flakes, so you would need 1 1/3 teaspooons in place of 4 teaspoons flakes.

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

Unflavored plant protein powders are particularly well - suited for baking and cooking because they tend to retain moisture better than whey or casein, allowing you to create nutrient - rich, delicious recipes.

I wish I'd read your update sooner, because I also concluded that mine had too much leavener, because nothing else was strange or unusual about the recipe other than the 1 TABLESPOON of baking soda (no baking powder) to 3-1/2 cups of flour.

This easy and delicious fudge recipe calls for protein - rich almond butter and antioxidant - rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store - bought fudge.

Once incorporated into the recipe, consider increasing leavening agent by about 25 % or adding 1/2 tsp baking powder as fruit tends to make recipes denser than originals.

really appreciate the detox cleanse recipes, so much much better than the powder shake concoctions on the market — I LOVE ALL your recipes!

I used the recipe you have posted here and amazingly, my kids enjoyed drinking kefir smoothie than an ordinary powdered juice.

The French Vanilla is pretty much the natural color of plain whey protein... so I haven't done anything to it, other than add stevia and vanilla powder, as mentioned in the recipe.

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.