SERVES: 2 NOTES: Reishi sources for your at - home calm down parties can be found here and here;) 1 1/2 tablespoon raw cacao
powder tiny pinch of sea salt 1 teaspoon reishi mushroom powder 2 tablespoons pure maple syrup 1 cup full fat coconut milk 3/4 cup filtered water Combine the cacao, salt, reishi powder, maple syrup, coconut milk, and water in an upright blender.
3/4 cup gluten - free oat flour 3/4 cup white rice flour 2 tbsp tapioka starch (or potato flour) 1/3 cup coconut sugar 2 tsp baking powder 1/4 tsp vanilla
powder a tiny pinch of salt
1/3 cup almond meal 1 tbsp buckwheat flour 1/2 tsp baking powder 2 tbsp cocoa powder or raw cocoa 2 - 3 tsp brown sugar 1/4 tsp vanilla paste or
powder Tiny pinch salt 2 tsp milk (use non-dairy milk for vegan option) 1 tsp coconut oil, melted 1 tsp full - fat youghurt or aquafaba (for vegan option)
Not exact matches
A little ball of dough made from a small amount of butter, a
tiny bit of sugar, a
pinch of salt, one egg and a little flour and baking
powder is then rolled out and cut into funky shapes and then deep fried.
After making sure leaves were relatively dry I sprinkled the bowlful with about 2 tablespoons of olive oil (and a
tiny smidge of truffle oil if you have it), a
pinch of salt and 1 finely chopped garlic (garlic
powder would be fine, maybe better).
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance)
pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try
powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a
tiny pinch of Old Bay seasoning per bowl
¹ The espresso
powder can be omitted if baking these for children (there is a
tiny, negligible amount of caffeine), but I like to add just a
pinch to most chocolate recipes.
To the bowl of a high powered blender, combine the ingredients: coconut cream, Pacific Foods Organic Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean
powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates,
tiny pinch sea salt and (optional) dragonfruit
powder.
If you feel like this isn't quite sweet enough for you, feel free to add a
tiny pinch of vanilla
powder (ground vanilla beans) which is also compliant.
1 thick slice melon, finely diced 4oz (1/2 cup) cooked chicken, shredded or diced very finely 1 tbsp natural yogurt
tiny pinch of curry
powder (optional)
1/2 teaspoon cinnamon 1
pinch of black pepper
tiny piece of fresh, peeled ginger root or 1/4 tsp ginger
powder 1
pinch of cayenne
powder 1
pinch of cardamom
powder liquid stevia to taste Instructions: Mix... Read More»
Add the wholegrain oats, the turmeric
powder, the
tiny pinch of freshly ground black pepper and the water into a saucepan over a medium heat and bring to a boil.
3 cups dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup cocoa
powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom
tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract
Typically, I just do the big sea scallops once over lightly in butter, a
tiny pinch of salt and pepper and a little
pinch of dried thyme (not the
powder bottled thyme).