Just finished my breakfast this morning with this smoothie and because I have severe arthritis at age 80, I try to add some turmeric and or ginger to most smoothies, so I added 1/2 teaspoon of both and about 1/2 tablespoon of raw protein
powder vanilla flavor.
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural
Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter,
Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and
Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural
Flavors, Dutch Cocoa
Powder, Whole Eggs, Salt, Baking Soda.
I also added
Vanilla Powder (like in the recipe of your Easter eggs) and it brings a very subtle
flavor.
Will omitting the maple syrup and
vanilla powder change the substance of the recipe (or simply the sweetness /
flavor)?
Ingredients for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa
Powder, Natural
Flavors,
Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
Salted Caramel Hazelnut Truffle Bars With fancy
flavors like dates, cacao
powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter,
vanilla, and more, these bars are going to be your new favorite dessert.
Even for chocolate recipes, I still prefer
vanilla protein
powder because it usually has a nicer
flavor compared to chocolate
powders.
These great tasting
powders come in many
flavors, such as Rich Milk Chocolate, Classic French
Vanilla, Classic Chocolate Malt, Dark Chocolate, Strawberry Sensation and my favorite, the Variety Pack which has an assortment of
flavors.
I modified my second batch to include protein
powder (
vanilla flavor) in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons
vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll
flavored whey protein
powder (could sub with
vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking
powder 2 tablespoons cinnamon 1 teaspoon
vanilla essence
The advantage to
vanilla powder is it can be added to warm liquids and the
vanilla flavor will not evaporate as it does with extracts.
Mounds of coconut, sweetened with LAKANTO Classic, coconut milk, and
flavored with
vanilla, plus cocoa
powder if you're feeling fancy... which is totally normal, because macaroons are pretty fancy.
optional: additional
flavorings like cinnamon,
vanilla, almond, cocoa
powder, melted chocolate, toasted nuts
you can also
flavor it with a pinch of cinnamon, a splash of
vanilla or almond extract, some cocoa
powder or chocolate, or toasted nuts for a crunchy variety.
1 c boiling water 1 c dried pumpkin
powder 1/2 c butter 1 c cane juice crystals 1 egg 1 t Spicery Shoppe
vanilla flavoring 2 c whole wheat pastry flour 1/2 t sea salt 1 t baking
powder 1 t baking soda 1 t ground cinnamon 2 c chopped dried peaches or apricots
I use a different kind of protein
powder thats
flavored, do you recommend using chocolate or
vanilla?
The gelatin (affiliate link) and
vanilla powder (affiliate link) are totally optional, but really do punch up the mouthfeel and
flavor of this Dairy Free Instant Hot Chocolate Mix.
Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups
powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain,
vanilla or
vanilla lite) 1/2 teaspoon maple
flavoring
We typically add some
flavors to the basic recipe, most often a little cocoa
powder and honey or
vanilla and honey.
I also
flavored the cake with the zest of an orange (instead of
vanilla) and omitted the baking
powder, which didn't seem altogether necessary (the whipped egg whites provide sufficient volume).
My version has six ingredients; aside from the usual peanut butter, egg, and brown sugar, this recipe has
vanilla for
flavor and cornstarch and baking
powder to give the cookies a chewy texture.
Just the other night I blended some NOW cocoa
powder into some
vanilla -
flavored coconut milk and heated it up.
Instead add the three main ingredients in instant mix (cornstarch, milk
powder, and granulated sugar) individually, followed by a full tablespoon of
vanilla extract to round everything out and give these cookies a classic pudding
flavor.
Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral -
flavored oil (I like canola) 1 teaspoon pure
vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)
The maca
powder is great for general energy and vitality, the hemp seeds add texture,
flavor, and protein, the
vanilla is a lovely
flavor, and the cacao nibs — do I really need to give you a reason to add chocolate?
Cocoa
powder,
vanilla extract and coffee add depth, and a pinch of salt brings out new dimensions of
flavor in chocolate.
Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened cocoa
powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking
powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral -
flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure
vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)
1 pack
Vanilla APS vegan protein
powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch
flavoring 5 squares 85 % dark chocolate
1 cup (gluten - free or regular) oats 1/2 cup
vanilla or coffee
flavored whey protein
powder 1/4 cup
vanilla pea protein, rice protein or casein protein
powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code of POWMP to get 10 % off!)
The
vanilla flavor comes from
vanilla almond milk,
vanilla protein
powder, and a touch of
vanilla extract.
I used nothing more than Silk unsweetened non-dairy almond milk (
vanilla flavor), Dole frozen tropical fruit, and Garden of Life's RAW Fit
vanilla protein
powder.
Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and
flavor from just a bit of maple syrup, almond milk, unsweetened cocoa
powder, espresso
powder, and
vanilla extract.
Vanilla 1 1/2 Cups All - Purpose Flour 3/4 Cup Unsweetened Cocoa
Powder 1 tsp Baking Soda 1/2 tsp Salt 3 Cups Rolled Oats 12 Oz Chocolate Chips (any
flavor) 1/2 Cup Chopped Nuts (optional)
It celebrates the
flavor of white nectarines and
vanilla powder.
As far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega
Vanilla Protein + Greens (I think it totally makes the
flavor) for the protein
powder.
To make chocolate pizzelle use 1 cup all purpose flour sifted with 1/4 cup unsweetened cocoa
powder (I do not use the anise
flavor - only
vanilla).
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge
flavor by Jello) 2 tbsp cocoa
powder (I prefer Ghirardelli) 2 eggs 2 tsp pure
vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (
flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
You can also add
flavoring, if you'd like: 1/2 teaspoon
vanilla (my favorite), 1 teaspoon honey or other sweetener, 1 teaspoon cocoa
powder (chocolate banana milk?
I experimented — added 2 tablespoons whey protein
powder (
vanilla flavored), 2 tablespoons orange juice and 1 teaspoon
vanilla.
YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa
powder 4 eggs 1/2 tsp salt 2 tsp
vanilla extract 1 tsp instant espresso
powder (brings out the chocolate
flavor) 1 cup all purpose flour Directions: 1.
I've found that using both melted chocolate and cocoa
powder provides multiple layers of deep chocolate
flavor, which a bit of espresso and
vanilla only seek to enhance.
Ingredients: 2 1/2 cups all - purpose flour 2 tsp cornstarch 1 1/2 tsp baking
powder 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp salt 3/4 cup butter, softened 3/4 cup granulated sugar 3/4 cup light - brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour cream 1 tsp
vanilla extract 1/4 - 1/2 tsp almond extract (use a 1/2 if you want a slightly more noticeable almond
flavor) 1/4 cup granulated sugar 1 1/4 tsp cinnamon
Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking
powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral -
flavored oil (I like canola) 2 teaspoons pure
vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature
«We also use whole food ingredients such as cocoa
powder and
vanilla beans, resulting in a simple, smooth, and creamy protein beverage with
flavor profiles that are described as being very decadent.»
Then I've added frozen organic raspberries (from Target), some
vanilla extract and a little stevia which both add sweetness and
flavor without sugar or artificial ingredients, raw cacao
powder (or you could use cocoa
powder), a handful of raw almonds (or almond butter would work just fine), and that's it!
Milk chocolate (sugar, cocoa butter, skim milk
powder, cocoa mass, vegetable fat, soy lecithin,,
vanilla), corn syrup, gelatine, citric acid, natural and artificial
flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey
powder, malted milk
powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial
flavor, sugar, cocoa butter, whole milk
powder, soy lecithin,
vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking
powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure
vanilla extract 2 tablespoons neutral -
flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling
Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural
flavors, sugar, cocoa butter, whole milk
powder,
vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial
flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nielsen - Massey
Vanillas Inc. has a history in the aroma and
flavor business that dates back to 1907, and since the 1970s, the company has focused on producing only natural, pure
vanilla products, including pure
vanilla extracts, pastes,
powder, sugar and beans.