When they were completely dried (they'll turn golden), I broke them up with my hands, and then reduced them to
a powder with my immersion blender.
Not exact matches
In a tall cup, add in a teaspoon of Spirulina
Powder and banana and mix
with a standard blender / vitamix or small
immersion blender.
This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it
with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry
powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my
immersion blender!)
For the ketchup leather: Combine the tomato paste, sugar, tomatoes, salt, onion
powder, soy sauce, allspice, garlic, mushroom
powder and black pepper
with 3 1/4 cups water in a large pot and blend
with an
immersion blender until smooth.
To make a mayo, put aquafaba, lime juice, salt and garlic
powder into a tall container and blend together
with an
immersion blender.
In a blender or in a bowl
with an
immersion blender, combine the sour cream, mayonnaise, lime juice, cumin, chili
powder, salsa, and cilantro.