In a high
powdered blender or food processor, combine frozen bananas and frozen strawberries with the unsweetened vanilla almond milk.
In a high -
powdered blender or food processor, pulse chickpeas until they are chopped up very small.
Place them in a high
powdered blender or food processor.
Not exact matches
Allow the grain mill to process the rice into flour,
or turn the
blender or food processor to high and keep the blades spinning until a fine
powder is produced.
While cauliflower is roasting, add soaked and drained cashews into a high powered
blender or food processor with 1/2 cup water, dill, garlic
powder, onion
powder, salt and pepper.
For a post -
or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your
food processor or blender until the oats turn into a
powder, and then add to the rest of your smoothie fixings.
Oat flour was made by grinding oats in a
food processor or blender until a
powder.
Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa
powder in a
food processor or powerful
blender until a batter is formed.
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso
powder (
or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (
or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed
or ground in a
food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy
or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Combine banana, avocado, cocoa
powder and vanilla in a
food processor,
blender or bowl.
In a
food processor or high
powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.
In a
food processor or high -
powdered blender, add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.
In a
blender or food processor, combine the oats, bananas, eggs, yogurt, baking
powder, baking soda, vanilla and salt.
Mix 1 ripe banana, 2 eggs, and 1 scoop of chocolate protein
powder (
or cocoa
powder) in a
blender or food processor.
Pit the dates and put them together with the melted coconut oil and cacao
powder into a high - speed
blender or food processor.
I made my own paleo
powdered sugar for this one with maple sugar + arrowroot using my
food processor — which is surprisingly easy and works with either a
food processor or blender.
Add the strawberries to a
food processor (
or blender) and blitz until they form a fine
powder.
In a
food processor or blender jar, pulse cranberries and 1/4 cup
powdered sugar together until cranberries are about the size of coarsely chopped nuts.
First, make the crust: place almonds, dates, cacao / cocoa
powder, and salt in a
food processor or blender.
Blend everything together in a
blender or food processor to make sure that it is evenly combined and that the nutritional yeast flakes are
powdered.
Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove
powder, and nutmeg
powder in a skillet for about a minute, and then place them into a
food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.
Powder the whole cane sugar by blending in a
blender or food processor.
Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili
powder, salt, and pepper in a small
food processor or blender then process until smooth.
Blend together flour, butter, shortening, baking
powder, and salt in a bowl with your fingertips
or a pastry
blender (
or pulse in a
food processor) until mixture just resembles coarse meal.
In a
blender or food processor, pulse rolled oats into a coarse
powder, then add to bowl with mushrooms.
In a
food processor or blender, combine nut butter, brain octane oil, avocado, cacao
powder, and maple syrup and mix until well combined.
Place your freeze dried strawberries into a
food processor or blender and process into a fine
powder (
or you can just crumble them up by hand)
Simply puree some fresh strawberries in a
food processor or blender, then combine with
powdered sugar and whisk until the mixture is smooth.
Once cooled, using the
food processor or a strong
blender (
or even a coffee grinder), grind all the roasted spices along with coconut, roasted red chillies and cardamom to a fine
powder.
Into the
food processor, dry mill of your
blender or hand grinder, put peanut butter, cocoa
powder, icing sugar and salt (start with 1/4 teaspoon salt if using salted peanuts).
Place the chia seeds in the canister of your
blender or food processor and grind to a fine
powder.
Pull out your high - powered
blender or food processor, your favorite almonds, and blend until you get a fine meal - type
powder.
In a
food processor or blender, combine the banana, peanut butter, cocoa
powder, maple syrup, salt, and vanilla and mix until smooth.
chili
powder in
food processor or blender until crumbly.
In a small
food processor (
or blender), combine the dill, garlic
powder, pepper, olive oil, and orange juice and pulse until smooth.
Make your marinade: in a
blender or food processor, blend oil, vinegar, lime juice, chipotle peppers, adobo sauce, coconut aminos, cumin, paprika, onion
powder, garlic
powder, and cilantro.
In a
food processor or blender, add cashews, nutritional yeast, salt, garlic
powder and pepper.
Put the avocados, agave nectar, cocoa
powder, coconut oil and vanilla in a
food processor fitted with a metal blade
or a high speed
blender.
In a
blender or a
food processor, layer the wet ingredients first (almond milk to almond butter), then the oats and remaining dry ingredients (baking
powder to ginger) on top.
Step 1TO MAKE THE RUB: In a
blender or food processor, add the olive, garlic, shallot, cumin, paprika, chili
powder, salt, cayenne pepper, black pepper, and ginger.
Combine the avocados, cocoa
powder, sugar and Irish Crème in a
food processor or high - powered
blender and process until smooth.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan
or cast - iron pan 2) Blend the cashew nuts in a
food processor or a
blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking
powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan
or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (
or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
Process the almonds, walnuts, dates, cocoa
powder, vanilla extract and coconut, if using, in a
food processor or high speed
blender (if using a
blender you'll probably need to use the tamper).
Step 2In a
food processor or blender, combine the pork rinds, Italian seasoning, garlic
powder, salt, and pepper.
** Grind dry fruits of choice in a
blender or food processor, until you have
powder — a mortar and pestle would also work.
In a powerful
blender or food processor, add the cottage cheese, vanilla paste, Stevia in the Raw and matcha
powder.
In a
blender or food processor, add ingredients in this order: coconut milk, avocado, coconut sugar and raw cacao
powder.
Combine all ingredients except cacao
powder in a high - speed
blender or food processor and blend until completely smooth.
In a high - speed
blender or a
food processor, combine the red bell pepper, garlic, cashews, tamari, lime juice, chili
powder, cumin, cayenne, salt, and pepper.
Shweta - You can make
powdered erythritol in a
blender or food processor, but it takes a bit of time.