If you're unable to find organic
powdered cane sugar (or a sugar that you are comfortable eating), you can make your own.
1 can full fat coconut milk, refrigerated for 24 hours 1 - 2 tbsp
powdered cane sugar 1/2 tsp pure vanilla extract
I dusted these with coconut flour for visual appeal, but it doesn't really do much for the taste so you can either leave it off or splurge and dust them with organic evaporated
powdered cane sugar.
Sweet cream 2/3 cup coconut oil 2/3 cup non-dairy milk 1/2 tsp lemon juice 3 tbsp
powdered cane sugar 1/2 tsp xanthan gum
Frosting 1/2 cup vegan butter, room temperature 1/4 cup non-hygrogenated shortening 2 1/4 cups
powdered cane sugar 1 tsp cocoa powder 1/2 tsp espresso powder 1/4 tsp unsulphured molasses 2 - 3 tbsp Irish whiskey
Glaze 1 1/2 cups
powdered cane sugar 1/8 teaspoon ground cinnamon 2 - 3 tablespoons Califia Farms unsweetened almondmilk
Irish cream frosting 1 cup (195g) non-hygrogenated shortening 2 1/4 cups (280g)
powdered cane sugar 2 tablespoons (22g) potato starch 1/4 teaspoon cocoa powder 1/2 teaspoon espresso powder 1 tablespoon (14g) non-dairy milk 2 tablespoons (22g) Irish whiskey (Jameson or Bushmills)
Filling 1 cup pumpkin puree 1 cup plain soy yogurt 2 - 3 tbsp
powdered cane sugar 1 vanilla bean, split and scraped 1/2 tsp pumpkin pie spice 2 bananas, thinly sliced
Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp
powdered cane sugar
I don't think I've seed
powdered cane sugar around.
3/4 cup (88g)
powdered cane sugar 1/4 cup (44g) refined coconut oil 1/4 cup (88g) unsulphured molasses 2 tablespoons (24g) unsweetened almond milk 1 teaspoon (4g) pure vanilla extract 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 1 1/4 cups + 2 tablespoons (191g) all - purpose unbleached flour, divided
They're also made with
powdered cane sugar, which means they're equally as terrible for you (as far as sugar goes) as other sugar cookies, but I've nearly eliminated the possibility of you turning out a batch of rock - hard sugar cookies.
Cookies 6 tablespoons refined coconut oil, melted (but not hot) 3/4 cup
powdered cane sugar 3 tablespoons almond milk, warm 1 teaspoon pure vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1 1/3 cups unbleached flour
Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER,
POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER,
POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Combine the chilled coconut cream,
powdered cane sugar, and cream cheese extract in a bowl and beat with a hand mixer until light and fluffy.
Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup
powdered cane sugar 1/4 cup unbleached flour 1 vanilla bean, split and scraped 1 1/2 tsp pumpkin pie spice 1 tbsp soy creamer Pinch of fine sea salt
1/4 cup unrefined coconut oil, liquid 3 tbsp coconut milk, warmed 1/2 tsp fresh ground cinnamon 1/2 cup
powdered cane sugar 1/2 cup whole wheat pastry flour 6 tbsp coconut flour 1/3 cup almond meal Small pinch fine sea salt
Not exact matches
Ingredients: Water, organic whole - wheat flour, organic unbleached wheat flour, organic soybean oil, organic flaxseed, organic
cane sugar, organic oat fiber, baking
powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate), organic cornstarch, organic malt extract, sea salt, organic soy lecithin, organic guar gum, organic caramel color
Grain packet: Water, organic corn, organic black beans, organic bell peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or less of: organic canola oil, organic chili
powder (organic chili peppers, organic spices, salt, organic garlic), organic
cane sugar, organic dehydrated garlic, sea salt, organic spices.
Combine dry ingredients (oat flour, tapioca starch,
cane sugar, baking
powder, sea salt, and pumpkin spice) together in a large bowl until evenly dispersed.
Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown
sugar was replaced with
powdered jaggery (unrefined
cane sugar)... i added some orange rind and left out the cinnamon...
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural
cane sugar (or brown
sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain
sugar (for ex: turbinado)
While that was cooling, I used a colander to sift together the dry ingredients: quinoa flour,
cane sugar, baking
powder, baking soda, and sea salt.
We use a variety: maple syrup, raw honey, coconut palm or sucanat, organic brown
sugar, organic
cane sugar, and organic
powdered sugar.
Hot Cocoa Mix 1/2 cup Anthony's Coconut Milk
Powder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mix
Powder 1/2 cup Anthony's Cocoa
Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mix
Powder 1/4 cup Anthony's
Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk
powder, cocoa powder, cane sugar, xanthan gum, and salt; mix
powder, cocoa
powder, cane sugar, xanthan gum, and salt; mix
powder,
cane sugar, xanthan gum, and salt; mix well.
3 tablespoons butter 1 teaspoon red pepper flakes 1 cup whole wheat pastry flour 3/4 cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4 cup natural
cane sugar (or brown
sugar) 1 tablespoon aluminum - free baking
powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups corn, fresh (or at room temperature if previously frozen)
Add cocoa
powder, brown
cane sugar and sea salt to the flax «egg».
FYI from the Wholesome Sweeteners website: «Organic
Powdered Sugar is made from 100 % certified organic
sugar cane, grown and produced without the use of herbicides, pesticides or chemicals.
Bulk items we buy 2 or 3 times per year: chia seeds, millet, oats, baking soda /
powder / yeast, spices, herbs & teas, organic
cane sugar, chocolate chips
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking
powder (buy aluminum - free baking
powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole
cane sugar (buy whole
cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)
To make organic
powdered sugar: Use a coffee grinder or mini chopper to grind organic
cane sugar into fine
powder.
Ingredients: Soybean fiber, soybean protein, vegetable protein, raw
cane sugar, starch, soybean oil, natural vegan flavor, sea salt, cinnamon
powder, tofu skin
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic
cane sugar, onion
powder, garlic
powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.
2 1/2 tablespoons ground flax seeds 1/4 cup beet juice 2 1/4 cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspoons baking
powder 3 tablespoons natural
cane sugar / fine coconut
sugar 1/4 teaspoon salt 1 cup blueberries, frozen is ok oil for cooking
I made the glaze with Earth Balance,
powdered sugar [made from
cane sugar in a blender], lemon juice and apple cider.)
2 tablespoons butter or Earth Balance Buttery Sticks 1/4 cup Jules» Homemade All - Purpose Flour Blend or gluten - free all - purpose flour blend of choice 2 tablespoons
cane sugar 1/2 teaspoon baking
powder 1 egg yolk 1 tablespoon milk of choice 1 teaspoon vanilla bean paste or pure vanilla extract
Cookies 2 1/4 cups white rice flour 1/4 teaspoon baking soda 1 teaspoons baking
powder 3/4 cup
sugar, evaporated
cane juice 1/3 cup cocoa
powder 1...
2 1/4 cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking
powder 2 teaspoons flax meal in 1/4 cup water 2 teaspoons vanilla 3/4 cup
sugar (evaporated
cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2...
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed
powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking
powder 1 teaspoon baking soda 1/2 cup
powdered stevia * 1/4 cup raw
cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1 organic lemon
1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking
powder 1/2 cup raw
cane or coconut palm
sugar 1/2 cup
powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)
Cookies 1 1/2 tablespoons tapioca starch 1/4 cup
sugar (evaporated
cane juice) 1/4 cup brown
sugar pinch of baking soda 1/4 cup cocoa
powder 1/2 cup brown rice flour 1 teaspoon xanthan...
2 organic, ripe peaches, sliced in 1/4 inch pieces 1 cup rice flour 1 teaspoon
sugar / evaporated
cane juice 1 teaspoon baking
powder 1 teaspoon Xanthan gum 1/2...
1 1/3 cups whole wheat white flour 2/3 cup toasted wheat germ 1 tablespoon
cane sugar 1 tablespoon dried parsley 1 tablespoon dried rosemary 2 teaspoons baking
powder 1/2 teaspoon sea salt 3/4 cup 1 % milk 1/4 cup unsalted butter (cold) 1 large egg 1/2 cup shredded cheddar cheese
2 cups One Degree Organics Sprouted Spelt Flour 1/3 cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking
powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw
cane sugar 1/2 cup cold coconut butter or coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse
sugar for sprinkling
1 cup whole
cane sugar (buy whole
cane sugar here) 3 tablespoons arrowroot
powder (buy arrowroot
powder here) 5 1/2 cups fresh or frozen cherries, pitted
When it comes to this recipe, all you have to buy are a few simple ingredients: protein
powder, peanut butter, eggs, organic
cane sugar and dark chocolate chips.
In a large bowl, place both gluten free flours, xanthan gum, baking
powder, salt, and
cane sugar and whisk well.
Powder the whole
cane sugar by blending in a blender or food processor.
Cake 1/2 cup vegan butter 1/2 cup + 2 tbsp almond milk 3/4 cup punkin ale 2 tsp pure vanilla extract 2 tsp ground cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking
powder 1 cup
cane sugar 3/4 cup special dark cocoa
powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu