I also used
powdered Coconut Palm Sugar mixed in with the water until it dissolved in place of the Agave in mine.
Some of my dessert recipes use
powdered coconut palm sugar to replace regular powdered sugar.
I have used
powdered coconut palm sugar in recipes, but not often.
Use
powdered coconut palm sugar in frostings and cake recipes where powdered sugar is called for.
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and
Powdered), Unsweetened Cocoa, Organic Virgin
Coconut Oil), Cane Sugar, Hormone - Free Whey Protein,
Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa
Powder, Whole Eggs, Salt, Baking Soda.
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked
coconut 1/3 cup sifted
coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic
powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite
coconut milk 6 tablespoons extra virgin
coconut oil, ghee,
palm shortening or olive oil or a combination of two of these
Almond Flour — Tapioca Flour —
Coconut Flour — Pumpkin Puree — Baking
Powder — Pumpkin Pie Spice — Honey —
Coconut Palm Sugar
We use a variety: maple syrup, raw honey,
coconut palm or sucanat, organic brown sugar, organic cane sugar, and organic
powdered sugar.
For the chocolate chip cookies: 1 cup almond butter (must be drippy) 1/2 cup vanilla protein
powder 1/3 cup
coconut palm sugar 1 egg, large 3 tablespoons dairy - free chocolate chips, mini
Combines a unique blend of
coconut milk
powder, organic cacao and Aquamin (a mineral - rich, calcified sea - algae) with nutrient - packed
coconut oil and red -
palm oil.
Pairing the bitter melon with tangy amchur (green mango)
powder, sweet
coconut palm sugar, and a generous amount of spices also help balance the overall flavor.
Ingredients: Popcorn *, Sunflower Oil *,
Coconut Palm Sugar *, Maqui Berry *, Banana
Powder *, Beet
Powder *, Lacuma Fruit *, Himalayan Crystal Salt and Live Probiotics (Inulin *, Bacillus coagulans GBI - 30 6086).
butter,
coconut, dill, fish, garlic, honey, kale, paprika, salmon, salt, spaghetti, olive oil, fillets, oil, finely, sauce, pepper, chili
powder, sugar,
palm sugar, olive, squash, fillet, baking, peel, seasoning, seeds, spaghetti squash, ingredients, clove, chili, hot sauce
This particular recipe uses more
coconut palm sugar because of the amount of unsweetened cocoa
powder.
1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking
powder 1/2 cup raw cane or
coconut palm sugar 1/2 cup
powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup
coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)
These bars are made with dates, shredded
coconut, chia seeds, sea - buckthorn
powder, bee pollen, salt, and red
palm oil, for an interesting and tasty bar with unusual ingredients and a beautiful black - and - gold color.
1 1/3 cups whole wheat pastry flour 2/3 cup toasted wheat germ 1/2 cup quick oats 1/2 cup unsweetened shredded
coconut 1 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large bananas, mashed 1/3 cup
coconut palm (or brown) sugar 1/3 cup 1 % milk 2 tablespoons almond butter 2 tablespoons ground flax seed 1 tablespoon molasses 1 teaspoon vanilla bean paste
Add in
coconut, apricots, almond meal (or protein
powder),
palm sugar, chia seeds and sea salt in food processor and process until apricots chopped and well combined with other ingredients.
I use
coconut oil instead of the
palm shortening and I use either 1 drop of cinnamon or 2 drops of cassia essential oil in place of the cinnamon
powder.
1 3/4 Cups Whole Grain Farro (Spelt) Flour 1 Teaspoon Baking Soda 1 Teaspoon Baking
Powder 1/2 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 1/4 Cups
Coconut Palm Sugar (Or Brown Sugar) 1 Cup Organic Virgin
Coconut Oil 2 Large Eggs 4 Tablespoons Milk 1 Teaspoon Vanilla Extract 2 1/2 Cups Regular Oats 2 Cups Mini Dark Chocolate Chips
In a large bowl, place the almond flour, cocoa
powder, baking soda, salt and
coconut palm sugar, and whisk to combine well.
Gluten - Free Oats (21 %), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt)(14 %), Dark Chocolate Flavour Coating (Sugar,
Palm Oil *, Cocoa
Powder, Emulsifier: Sunflower Lecithin)(13 %), Vegetable Oils (
Palm *, Sunflower,
Coconut, Rapeseed),
Coconut Chips (8 %) Soya Flour, Raw Cane Sugar, Salt & Natural Flavourings.
Honey MELT Organic Ingredients: Expeller - pressed organic oil blend (virgin
coconut oil *,
palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water, organic wildflower honey, sea salt, natural flavors, organic vanilla extract, organic cinnamon
powder, tocopherols, sunflower lecithin, organic annatto extract color.
A snack bar with a
coconut filling covered with dark chocolate!Organic and Vegan!Chocolate at least 54 % cocoa Ingredients Corn syrup *,
coconut *, dark chocolate * (raw cane sugar *, cocoa butter *, cocoa mass *, vanilla *), corn
powder *, soya
powder *,
palm fat *.
I make my own
powdered sugar in my vitamix by mixing
coconut palm sugar and arrowroot
powder on the highest setting.
Peanut Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup
Coconut Flakes 1 tbsp Cacao
Powder 1 tbsp
Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp...
Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [
PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR,
COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients: ORGANIC
COCONUT MILK (WATER, ORGANIC
COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [
PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP,
COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Ingredients, Lemon Cookie Collagen Protein Bar: Organic cashew butter, grass - fed collagen protein, chicory root fiber, Bulletproof XCT ® oil
powder (caprylic and capric acid triglycerides from highly refined
coconut and / or
palm kernel oil, tapioca dextrin, tapioca), organic cashews, Bulletproof Brain Octane ® oil (caprylic acid triglycerides from highly refined
coconut oil), organic
coconut oil, lab - tested vanilla beans, sea salt, organic lemon oil, stevia.
Ingredients: ORGANIC
COCONUT MILK (WATER, ORGANIC
COCONUT CREAM), ORGANIC DRIED CANE SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC
POWDERED SUGAR,
PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
1) 2 cups of hazelnut meal 2) 4 tablespoons tapioca flour (or arrowroot
powder) 3) 1 teaspoon baking
powder 4) 1/2 teaspoon of salt 5) 1/4 cup of butter (or ghee,
coconut oil or
palm shortening) 6) 1/2 cup of brown sugar (or 1/4 cup honey) 7) 1 large egg (or two small eggs), room temperature 8) 1 tablespoon of pure vanilla extract 9) 1/2 cup dark chocolate chips (gluten, dairy, soy free)
Filed Under: Hey Savvy Naturalista Tagged With:
coconut sugar, naturalista,
palm sugar,
Powder Sugar Substitute, Savy Naturalista, sugar substitutes
SUBSTITUTION OPTIONS: - Almond butter: peanut butter or cashew butter -
Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob
Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or
coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob
coconut nectar -
Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob
Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao
powder: unsweetened cocoa
powder or carob
powder
1 Cup White Farro Flour 1 Cup Whole Grain Farro Flour 1 Cup
Coconut Palm Sugar 1 Teaspoon Ground Flax Seed 1 Teaspoon Baking
Powder 1/2 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1 Cup Granola of Choice (I Used Peanut Butter Granola 1 Teaspoon Vanilla Extract 1/3 Cup Olive Oil (Or Organic Virgin
Coconut Oil) 1 1/2 Cups Light Buttermilk Topping: Additional Granola
Cacao Mint Brownie —
coconut palm nectar, cashews, buckwheat, dates, cacao
powder, cacao nibs, almond butter, vanilla, mint essential oil, Himalayan salt.
Carob Hazelnut Brownie —
coconut palm nectar, cashews, buckwheat, dates, hazelnuts, carob
powder, vanilla, Himalayan salt.
Cacao Cocbanana Brownie — cashews,
coconut palm nectar, buckwheat, dates, banana
powder,
coconut flakes, cacao
powder,
coconut butter, vanilla, Himalyan salt.
Then add in ground almonds, raw cacao
powder, raw
coconut palm sugar, baking soda and salt and process until well incorporated.
If you don't have erythritol, xylitol, or
coconut palm sugar, feel free to try evaporated cane juice (or organic white sugar), Sucanat, maple sugar, date sugar, or even lucuma
powder.
My body does not process sugars (honey, agave, fruits, white sugar,
coconut palm sugar, etc.) well right now, so I have had to turn to Now Brand Better Stevia as well as
powdered stevia.
1 cup cashews, soaked in 1 cup water for 2 to 4 hours 1/2 cup
coconut flour 1/4 cup
coconut palm sugar 1/2 cup vanilla nondairy milk 1 to 2 teaspoons grated lemon zest 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 tablespoon arrowroot
powder
Why do I use
coconut palm sugar instead of
powdered sugar?
We followed the recipe using
palm shortening and then only used a little bit of the
powdered coconut sugar (not even close to 1/2 cup) and they were plenty sweet.
In a medium bowl combine Sprouted Spelt Flour,
coconut palm sugar, baking
powder and salt.
Substitution Options: Canned
coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried
coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or
coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried
coconut aminos Brown rice vinegar: regular rice vinegar,
coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried
coconut vinegar, apple cider vinegar, or even lime or lemon juice
Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried
Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot
powder or tapioca starch, though I have not tried either
INGREDIENTS: Missy J's Carob (Organic
Palm Oil, Organic Australian Carob
Powder, Organic
Coconut Sugar, Organic
Coconut Oil, Organic Sunflower Lecithin, Sea Salt), Organic Brown Rice,
Coconut Oil, Organic Ginger Root
Powder, Orange Oil, Freeze Dried Oranges.
INGREDIENTS: Missy J's Carob (Organic
Palm Oil, Organic Australian Carob
Powder, Organic
Coconut Sugar, Organic
Coconut Oil, Organic Sunflower Lecithin, Sea Salt), Tapioca Syrup, Organic Peppermint Oil.,
Coconut Oil, Sea Salt Flakes, Lime Oil.
INGREDIENTS: Missy J's Carob (Organic
Palm Oil, Organic Australian Carob
Powder, Organic
Coconut Sugar, Organic
Coconut Oil, Organic Sunflower Lecithin, Sea Salt), Organic Peanut Butter (Organic Dry Roasted Peanuts, Organic
Palm Oil.
Ingredients: Missy J's Carob (Organic
Palm Oil, Organic Australian Carob
Powder, Organic
Coconut Sugar, Organic
Coconut Oil, Organic Sunflower Lecithin, Sea Salt),
Coconut Oil, Sea Salt peppermint oil (sunflower oil, peppermint oil), sea salt, lime oil.
Ingredients Chocolate Raw Cacao Based Confectionary (25 %)(Virgin Cacao Butter, Lucuma,
Coconut Palm Sugar, Vanilla), Date Paste (25 %), Gluten Free Oat Flour, Gluten Free Oats, Maple Syrup,
Coconut Palm Sugar,
Coconut Oil, Cacao
Powder (5 %), Salt.