Sentences with phrase «powdered coconut sugar»

Hi, great post I was wondering if you've used powdered coconut sugar in homemade chocolate recipes?

In the beginning, I set myself up for failure by using powdered coconut sugar.

I find that homemade powdered coconut sugar keeps for at least a few weeks when stored this way.

You can make your own powdered coconut sugar to keep the glaze paleo.

You know, that I love to use this coconut sugar a lot & now, we also can buy powdered coconut sugar, it is sometimes more easy to use!

AND it's made with powdered coconut sugar, so a much lower glycemic index!

Make sure the lid is on tight, or you'll have powdered coconut sugar everywhere!

Place the cocoa butter and powdered coconut sugar over a double boiler or a large glass bowl set over a pot of water.

Place the coated cereal in a ziplock baggie, pour the 1/3 -1 / 2 cup of powdered coconut sugar on top and toss until the cereal is coated in powdered sugar.

Caramel Cream 2 cups meat of fresh young Thai coconut 1/4 cup maple syrup 1/2 cup powdered coconut sugar seeds of 1 vanilla bean or 1 tablespoon vanilla extract pinch of sea salt 1/3 cup coconut oil

Make powdered coconut sugar by blending coconut sugar in a blender or food processor with a pinch of cornstarch, until powdery.

For powdered coconut sugar I simply put my granulated coconut sugar in my blender and blended until fine powdery consistency.

If at all possible, use a spice / coffee grinder or high - powered blender to turn your coconut sugar into powdered coconut sugar.

Topping Suggestions Raw cacao nibs Freeze dried raspberries / cherries / mandarin / strawberry / blueberries etc Desiccated coconut Coconut flakes Powdered coconut sugar

In the batch I photographed, I used a slightly powdered coconut sugar but found I actually preferred the texture of the raw, granulated coconut sugar, which reminds me of classic sugar donuts.

But where can I find powdered coconut sugar?

Freshly powdered coconut sugar for flourless almond butter cookies... coming right up.

Just made these — powdered the coconut sugar in a coffee grinder and mixed everything by hand... rolled the dough out between two sheets of parchment paper and made wonderful cut out cookies!

* to make powdered coconut sugar: blend 1/2 cup coconut sugar in a high - speed blender (preferably a Vitamix) on high for about 30 - 40 seconds, until powdery.

In fact, make a cup's worth of powdered coconut sugar and save the rest for a future recipe (just add a cup of sugar and blend for 10 - 20 seconds).

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

Finally we've got homemade powdered coconut sugar.

I preferred the texture using powdered coconut sugar.

Beat in the cocoa powder, powdered coconut sugar, and vanilla until smooth.

LOVE the powdered coconut sugar idea!

Make the powdered coconut sugar by blending the coconut sugar and arrowroot in a high speed blender on high until powdered.

Add the powdered coconut sugar and flour and beat until smooth.

Opens up new ideas for icing / frosting recipes with a bit more stiffness (thinking coconut milk and powdered coconut sugar?)

To make the powdered coconut sugar called for in this recipe simply whiz your regular coconut sugar up in a vitamix or coffee grinder.

If you can tolerate xylitol, although most people with gut and digestive issues can not, you can make powdered xylitol sugar using the method outlined above for the powdered coconut sugar and dip your gluten - free Mexican Wedding Cookies in powdered xylitol sugar.

I love the powdered coconut sugar idea.

And bring back such happy memories... I am going to add a lil cinnamon to the powdered coconut sugar similar to how we used to eat them.

We followed the recipe using palm shortening and then only used a little bit of the powdered coconut sugar (not even close to 1/2 cup) and they were plenty sweet.

I make a cup or so at a time and store my powdered coconut sugar in a glass mason jar.

Powder the coconut sugar: grind the sugar in a high powered blender until powdery soft, scraping down the edges of the blender as needed.

My vegan white chocolate is made with cocoa butter, cashew butter and powdered coconut sugar.

In the meantime, use a fork to mix together the powdered coconut sugar and rum in a small bowl.

Whisk in the powdered coconut sugar until smooth.