Beat a 1 - pound box of powdered sugar (3 1/4 cups) and 1/4 cup Just Whites (
powdered egg whites) in a large bowl with mixer on low speed until combined.
I wonder if protein powder or
powdered egg whites would work to add more complete protein to these little energy balls?
I've been buying
my powdered egg whites from Honeyville Farms for several years.
I found
powdered egg whites on Amazon.
Powdered egg whites are not available here.
Before you assemble this clone recipe, you'll also want to track down baker's sugar, which is a superfine sugar, and
some powdered egg whites (health foods stores or cake decorating suppliers carry this).
PRODUCED ON US FARMS:
Our powdered egg whites are sourced exclusively from US farms and are processed in under a day to maintain the highest and most complete amino acid profile.
Maria, do you think it would turn out properly if I used actual egg whites instead of
powdered egg whites and water?
(
The powdered egg whites are over $ 8 at the grocery store!
I did 3 egg whites I did not have
the powdered egg whites.
Not exact matches
4 large California oranges3 cups brown sugar 1 cup water 2 cups granulated sugar 4
egg whites 1 teaspoon cream of tartar 1/2 cup confectioner's sugar Chocolate ice cream 8» x 12» wooden board, 1/2» thick Heavy duty aluminum foil Cocoa
powder (optional garnish)
1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large
egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large
egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped
Powdered sugar
I love adding
egg whites or protein
powder to bump up the nutrition a bit.
2
egg whites 1 C
powder sugar 1/2 tsp cream of tartar 1 tsp vanilla Brown, green, and orange gel food coloring
Ingredients: 2 cups flour 2 teaspoons baking
powder 1 teaspoon salt 1 1/2 cups sugar 2/3 cup butter 3
egg whites 1 whole
egg 3/4 cup whole strawberries 3/4 cup pink champagne
Possibly the baking
powder in the recipe was supposed to be soda; if I was going to fix the recipe I would think about incorporating the unused
egg whites.
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein
powder (could sub with vanilla whey) 6
egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking
powder 2 tablespoons cinnamon 1 teaspoon vanilla essence
Organic Sulfite - Free Coconut, Organic Tapioca Syrup, Organic Cane Sugar, Organic Dark Chocolate: (Organic Chocolate Liqueur, Organic Sugar, Organic Cocoa Butter, Organic Lecithin, Organic Vanilla) Organic
Egg Whites, Organic Dutch Cocoa
Powder, Sea Salt.
I suspect, for one thing, that the baking
powder was supposed to be soda; if I was going to make it again, I'd also think about incorporating the unused
egg whites.
Aged, room temperature
egg whites and just using the wateriest part should make it better; also ensuring that your
powdered sugar isn't icing mixture (which contains cornstarch or other thickening agents).
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large
egg whites 1 large
egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking
powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
You know, the fitness people who will try just about anything using oats and
egg whites... sometimes protein
powder.
I just read that you can use Agar
Powder as a substitute for
egg whites.
If you are vegan, you can nix the
egg whites and use extra hemp hearts or a protein
powder.
I am obsessed with «protein pancakes» but if you're going for 2 ingredients,
egg beaters and a scoop of protein
powder works best — I tried it with
egg whites today because my grocery store ran out of
egg beaters and there is a HUGE difference in consistency.
I have tried this twice, but the initial step of mixing the almond flour,
powdered sugar, and
egg whites leaves me baffled.
for the meringue mushrooms: 3
egg whites small pinch cream of tartar 3/4 cup (300 grams) sugar pinch of salt 1/4 cup (60 mL) water cocoa
powder, for dusting
1 cup liquid
egg whites 1/2 cup chocolate hemp protein
powder 1/2 cup buckwheat flakes 1/2 cup cocoa
powder 2 cooked beetroots 1 teaspoon toffee flavdrops
Royal Icing can be made with
powdered sugar,
egg whites and lemon juice or with meringue
powder and water.
Sift in 1/4 cup of cocoa
powder and fold gently making sure not to deflate the
egg whites.
We tried all sorts of different techniques like, adding oil instead of butter, sifted flour or regular flour,
egg whites beaten to stiff peaks, an extra
egg yolk, whisking versus stirring, baking
powder, both baking
powder and baking soda and bla bla bla.
They're also high in protein from the use of your choice of protein
powder and
egg whites.
12 tablespoons (1 1/2 sticks) unsalted butter, softened 1 1/2 cups sugar 2 cups all purpose flour 2 teaspoons baking
powder 1/4 teaspoon salt 6 large
egg whites (3/4 cup) 3/4 cup milk 2 teaspoons vanilla extract
The recipe calls for oats,
egg whites, cottage cheese, matcha
powder, blueberries and maple syrup or peanut butter.
if you are not going to use the
egg white
powder, then make sure to scale and measure more
egg whites than called for.
Ingredients: Butter Cake 1 1/3 cups all - purpose flour 1 1/2 teaspoons baking
powder 1/4 teaspoon salt
Whites from 3 large
eggs, at room temperature 1/2 cup sugar 1/4 cup (4 tablespoons) butter, at room temperature 2/3 cup milk 2 teaspoons vanilla extract
this is a well balanced recipe between water and solids in the
whites so if you eliminate that bit of
egg white
powder (solids) you will definitely alter the balance and structure of the recipe.
140 grams
egg whites 3 grams
egg white
powder 80 grams sugar 180 grams almond flour 240 grams
powdered sugar 2 grams salt 7 grams freeze - dried raspberry
powder 2 drops red food coloring
Whip the
egg whites with the
egg white
powder until very fluffy, almost fully whipped.
Recipe by Check full recipe at Ingredients: almond, baking
powder, cinnamon, coconut, coconut oil,
egg, banana, oil, mashed, flour,
egg whites, almond flour, vanilla, chia...
I also flavored the cake with the zest of an orange (instead of vanilla) and omitted the baking
powder, which didn't seem altogether necessary (the whipped
egg whites provide sufficient volume).
If you only need to replace the
egg whites, try adding a combination of one tablespoon of agar
powder with an equal amount of water that has been whipped, chilled, and then whipped again.
cinnamon 1 scoop protein
powder (I used raw protein) 1/2 cup apple sauce 1/2 cup
egg whites 1 cup raisins Recipe Directions: Preheat oven to 350 degrees; grease an 8 * 8 inch baking pan and line it with parchment paper.
ingredients: 3 cups (300 grams) confectioner's sugar 3/4 cup (90 grams) dark cocoa
powder 3/4 teaspoon kosher salt 5 ounces (135 grams) chocolate, chopped (she suggests dark, I used what I had — milk — and they turned out fabulously) 1 1/2 cups (135 grams) chopped pecans 4 large
egg whites granulated and Swedish pearl sugar, for rolling
2 Tbsp + 1/4 c canola oil, divided 1 large red bell pepper, coarsely chopped 4 scallions, thinly sliced 1 1/2 c yellow cornmeal 1/2 c whole grain pastry flour 1 3/4 tsp baking
powder 1/2 tsp salt 1/4 tsp baking soda 1/8 tsp freshly ground black pepper 1 c fat - free plain yogurt 1 large
egg 2 large
egg whites 2 tsp brown sugar 3/4 c drained canned vacuum - packed corn kernels (about 1/2 an 11 - ounce can)
Canned or Fresh Pumpkin Puree — Almond Milk —
Egg Whites — Oil — Honey — Whole Wheat Flour — Cocoa
Powder — Apple Sauce
Add
egg whites and meringue
powder (if use) into the bowl of a hand mixer or a standing mixer with whisk attachment.
However, because of the risk of salmonella when using raw
egg whites, some may prefer the recipe I have included using meringue
powder.
4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3
egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking
powder 1/4 teaspoon salt
My preference is to use one made from a mixture of confectioners sugar (
powdered or icing), lemon juice, and raw
egg whites.