Not exact matches
For example, a computerized model for predicting dairy prices can't always incorporate breaking news, such as a
milk -
powder scare in China,
into its formula.
20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant
milk or regular
milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed
into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao
powder 1 tsp baking
powder 1 pinch salt 1 handful crushed walnuts (optional)
6 cloves garlic, minced 1/2 teaspoon turmeric
powder 1 teaspoon salt 2 1/2 cups coconut
milk, recipe here 1 3 - pound chicken, cut up
into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin
powder 1/2 teaspoon coriander
powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
Soak the dates in a bowl of hot water for 20 minutes, then drain and put them
into a blender with the coconut
milk, coconut oil, salt and vanilla
powder.
Place the almond
milk, maple syrup, cashew butter, coconut oil, vanilla
powder, apple puree and soaked chia and flax mix
into a blender and blend until fully mixed (about a minute).
Oh, I found cocoa
powder easiest to mix in by shaking — I'll put it
into a small jar with some of the «
milk», cap it, shake it up, pour it out, and then pour in the rest of the
milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!
3 ripe large bananas, peeled, cut
into chunks, & frozen 1/4 cup chocolate almond
milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for top
milk (such as Blue Diamond Almond Breeze Chocolate
Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for top
Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa
powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topping
I subbed banana for the apple sauce and soy
milk with two dates blended
into it for the liquid, some vanilla, cocoa
powder (about 3 or 4 Tlbs.)
But straight away, I ran
into a problem — a BIG problem: I only had three ingredients — gluten - free rolled oats, whey protein
powder, and
milk.
1 kg pumpkin, cut
into large cubes 2 — 3 carrots (about 250g), cut
into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut
milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
1 cup rolled oats blitzed
into oat flour + 1/2 to 3/4 cup of whole rolled oats 5 scoops whey protein
powder Milk to bind
Beth's Best Biscuits: 6 cups King Arthur Unbleached All - Purpose Flour 3/4 cup granulated sugar 1/4 cup baking
powder 1 1/2 teaspoons salt 1 cup (2 sticks) cold Cabot Salted Butter, cut
into pieces 4 ounces Cabot Sharp Cheddar, grated (about 1 cup) 2 cups very cold lowfat (1 %)
milk
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut
into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry
powder 1 tsp chipotle pepper
powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut
milk (about 1/2 cup coconut
milk)
Stir together the sugar, coconut fiber and
milk powder and divide equally
into 6 wells of an ice cube tray.
4 parsnips, peeled, ends trimmed, and cut
into 1/2» thick slices Unsweetened soy
milk 1 tablespoon olive oil 1 small onion, peeled, and diced 2 medium - large cloves garlic, thinly sliced 1 tablespoon vegan butter 1 tablespoon vegan sour cream Zest of one lemon Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or
powder to taste Optional onion
powder to taste Optional Garnish: parsley and additional lemon zest
1 cup unsweetened soy
milk, divided
into 1/4 cup and 3/4 cup 2 tablespoons arrowroot
powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
9 ounces frozen green beans, thawed in colander, drained and patted dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy
milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or
powder to taste Optional onion
powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided
into 2/3 cup and 1 cup
Vegan Salted Chocolate Fudge Pops Recipe 3/4 cup full fat coconut
milk 1 medium banana, frozen and cut
into chunks 2 tablespoons natural cocoa
powder 2 tablespoons pure maple syrup 1/4 teaspoon pure vanilla 1/8 teaspoon fine sea salt Popsicle molds Foil squares Wooden craft sticks
Also, if he has issues with goats
milk powder, do ou think that using goats
milk turned
into kefir could work or too much overload for his belly?
Sugar - Free Peanut Butter Chia Pudding make with chocolate protein
powder mixed
into the almond
milk:)(Low Carb Breakfast Peanut Butter)
«The key to the UK is that the cheese market remains solid and while the
powders [prices] are high, that all tends to restrict
milk going
into cheese.
If you do not have the Vega Sport Protein
Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the
Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa
powder and mix it straight into the milk while it's heating up on the
powder and mix it straight
into the
milk while it's heating up on the stove.
Who needs that squirtable canned stuff when the Vitamix can turn coconut
milk into whipped cream and cashews plus cocoa
powder into frosting.
If you are using the recipe exactly you should not run
into nutritional deficiencies because you are adding back what the goat
milk powder alone does not have like the blackstrap molasses for iron, the nutritional yeast for B vits, saturated and monounsaturated fats, the cod liver oil or Vit D drops for Vit D and if he's not breastfeeding at all, a multi-vitamin drop is required.
Just the other night I blended some NOW cocoa
powder into some vanilla - flavored coconut
milk and heated it up.
Mix up your Vegg by pouring the
milk and Vegg
powder into a microwaveable container and microwave about 6 - 10 seconds and mix; it will be just a little thick, which is perfect.
When I was a kid, I liked to stir
powdered strawberry flavoring
into a big glass of cold
milk.
for the Ritz crumble: 1/2 sleeve Ritz crackers, slightly crushed (but not
into fine crumbs) 3 tablespoons butter big pinch salt 2 tablespoons sugar 1 tablespoon
milk powder
The matcha itself is a fine
powder that blends beautifully
into the cake batter as well as
into matcha lattes and other delicious hot drinks (coconut
milk matcha latte is to die for).
They only have one flavor — Raw Chia with Cocoa — and it blended very well
into my usual green smoothie (spinach, pumpkin puree, protein
powder, and almond
milk).
The seeds are used for making oil, hemp
milk, consumed like any other seeds and are also ground
into a
powder or flour.
Stir the vegetable stock
powder into the (200 ml) oat
milk and pour the mixture over the potatoes.
250 g peeled potatoes 1 large zucchini, cleaned and cut
into pieces 1 clove of garlic, peeled and cut
into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock
powder 200 ml unsweetened and unflavoured oat
milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry
powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar
powder mixed with 100 ml unsweetened and unflavoured oat
milk 50 - 60 g vegan ham, chopped
1 cup green lentils, soaked overnight, drained and rinsed 1 bunch asparagus, sliced
into bite - sized pieces 1 can coconut
milk 1 cup vegetable stock 1 small yellow onion, thinly sliced 2 tbsp fresh ginger, minced 2 tbsp green curry
powder salt and pepper, to taste 1 cup basmati rice
Sure some days I open an envelope of chocolate
powder and stir it
into hot
milk, but homemade hot chocolate is SO easy.
Milk chocolate, chocolate syrup and cocoa
powder turn this moist, dense chocolate bundt cake
into a chocolate lover dream come true.
Ingredients 2 Tb earth balance or non-dairy spread or butter 2 Tb canola oil 1/2 cup whole - wheat pastry flour 1/2 cup almond meal 1 1/2 teaspoons baking
powder 1/2 teaspoon salt 1 cup almond or soy
milk 1/4 cup sugar 1 teaspoon vanilla extract 3 ripe but firm peaches, (about 1 pound), pitted and sliced
into eighths, or 3 1/2 cups frozen 2 cups (1 pint) fresh or frozen blueberries
Into a microwave safe mug, mix together flour, sugar, cocoa, baking
powder, salt, egg,
milk, and vegetable oil.
Tired of just dumping a scoop of Protein
Powder into your shaker bottle (with
milk or water) and shaking it up, gulping it down and...
Stir the oats,
milk, cocoa, honey, spices and baking
powder together in a bowl and pour
into a small oven safe dish.
Stir cinnamon and coconut
milk into the
powdered sugar, starting with 3 tsp
milk and adding a bit more as needed to get the right consistency.
The peanut butter flavor shines and the malted
milk powder melts
into the marshmallow mixture beautifully and imparts a special nuttinness.
A simple mix in a blender with coconut
milk, a bit of espresso
powder, sugar and vanilla extract and your ice cream is ready to go
into your ice cream machine.
1 frozen banana, broken
into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy
milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa
powder or vegan mini chocolate chips, for garnish
Ingredients (serve 2) 2 small carrots, cut
into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated
into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry
powder (of choice) 1 teaspoon turmeric
powder 200 ml coconut
milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole
milk, as needed 1/3 cup freeze - dried raspberries, crushed
into powder drop pink food coloring, if desired
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut
into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot
powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne
powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw
milk parmesan (optional)
2 cans full fat unsweetened coconut
milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot
powder 3 lemongrass stalks — cut
into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice
1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric
powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut
milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced
into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed
8 ounces (1/2 pound) seitan, shredded 1/2 teaspoon Chinese five - spice
powder 1/2 teaspoon hot chili flakes 1/2 teaspoon salt Half a 14 - ounce can light coconut
milk 1/2 tablespoon olive oil 2 cloves garlic, peeled and minced or crushed 1 tablespoon grated peeled fresh ginger 1 cup vegetable stock 1 head bok choy, rinsed, trimmed and cut
into 1 - inch pieces Half a 13 - ounce can straw mushrooms 1 plum tomato, chopped 1/4 cup sliced scallions 1 tablespoon lime juice 2 tablespoons fresh cilantro leaves