Sentences with phrase «powdered sugar and butter»

Beat powdered sugar and butter until smooth.

Add the powdered sugar and butter to the mixer.

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.

Blend powdered sugar and butter.

In the bowl of a stand mixer, combine the powdered sugar and butter.

This zucchini carrot cake merges the deliciousness of carrot cakes and moisture of zucchini breads into a tender, dense and spicy cake, together with the light cream cheese, powdered sugar and butter frosting, the cake is just heavenly good.

Combine powdered sugar and butter and mix on low with a hand mixer or stand mixer for one minute.

In a bowl of a standing mixer fitted with paddle attachment, combine the powdered sugar and butter and beat on low speed for about 1 minute.

Mix powdered sugar and butter in medium bowl with electric mixer.

Whiz the powdered sugar and the butter in a food processor until very little pebbles form.

With a handheld mixer or stand mixer, mix together powdered sugar and butter.

We always made «Humdingers» together... delicious date balls with rice krispies, pecans, butter, powdered sugar and butter of course.

For the frosting: Place sifted powdered sugar and butter in a mixing bowl and beat with an electric mixer until pale and fluffy.

In a medium bowl, mix together powdered sugar and butter until evenly dispersed.

The crust is made of nilla wafers, cocoa powder sugar and butter.

Not exact matches

The recipe includes 6oz of butter and two large eggs along with caster sugar, baking flour, baking powder and vanilla extract.

Place the brown sugar, butter, milk, salt, vanilla and piquin powder in a sauce pan.

-1 cup all - purpose flour -1 cup whole wheat flour -1 / 2 cup sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking powder -1 / 2 teaspoon salt -2 eggs -6 tablespoons butter, melted -1 cup milk -1 / 4 teaspoon brandy flavoring -1 nectarine, fresh, cubed -4 apricots, fresh, cubed -1 / 3 cup salted and roasted cashews, chopped

I have a blender recipe which uses boiling water, powdered milk, sugar, and butter.....

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

In a small saucepan, combine butter, granulated sugar, light brown sugar, and matcha powder.

I got the butter to the perfect amber color and added the powdered sugar one cup at at a time and it was just one thick pile of goop.

I blended the brown butter and powdered sugar and it was beautiful until I added the syrup.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces

These cookies start with melting butter, granulated sugar, light brown sugar, and matcha powder together on the stove.

It is made with chocolate, peanut butter, Chex Mix, and powdered sugar.

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

Add butter, Biscoff and powdered sugar in a bowl and beat on medium low until creamy.

It was smooth with the butter and powdered sugar but when I added the maple syrup it immediately separated.

For Filling: Beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

Chocolate, butter, sugar, eggs, flour, ground vanilla, and baking powder.

for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2 cup sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt

While the cake is cooling, beat the cream cheese, 1 cup powdered sugar, butter, vanilla extract and cinnamon in small bowl until smooth.

4 medium sized granny smith apples 2 tbsp brown sugar 1 tsp vanilla extract 1 tsp cinnamon 9 tbsp (125g) room temperature butter 1/2 cup and 2 tbsp (150 ml) sugar 3/4 cups and 2 tbsp (200 ml) all purpose flour 3/4 tsp baking powder

They taste great, they are quick and easy to make, and they use inexpensive everyday ingredients - flour, sugar, baking powder and soda, salt, eggs, buttermilk and butter.

The addition of butter makes it thick and creamy without that gritty powdered sugar texture that you may be used to.

Combine flour, cocoa powder, baking powder and salt in a small bowl and stir into butter / sugar mixture.

To prepare glaze, whisk the melted butter, powdered sugar, lemon juice, and vanilla extract in a small bowl until smooth.

Crust: in a food processor with a steel blade put flour, butter, powdered sugar, vanilla and salt and process until mixture is crumbly.

Beat together the butter and powdered sugar, then add in a tub of marshmallow cream and whip the mixture until it's fluffy delicious marshmallow happiness.

Step 2: In a food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the butter is in small beads.

Dough: Stir down the sponge with one or two rotations of the beater, then add the sugar, butter, milk powder, 1-1/2 cups of the flour, and the salt.

With machine off, add 1 1/4 cup of sifted powdered sugar, the vanilla, butter, 2 teaspoons of instant espresso powder, and a pinch of salt.

In a large mixing bowl, beat together the butter and powdered sugar until the butter is light and fluffy, about 4 minutes.