Sentences with phrase «powdered sugar because»

Well, you may miss the dusting of powdered sugar because that is so not paleo friendly, but the taste and texture of these is spot on.

They have Nutella, espresso, and chocolate chips, and Nutella on top, and more chocolate chips on top, and also some powdered sugar because, because.

Taste the frosting — if you want it sweeter, you're going to have to add powdered sugar because any more maple syrup will make it too thin.

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

Not exact matches

I didn't frost the pop ones because I was short on powdered sugar and well the nieces are dirty messy little girls and I didn't want to deal but I do love the frosting so if I did it again I'd frost those too.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, it is best to use weight rather than volume measurements, which are much less accurate.

1 cup unsalted butter 1/4 cup unsweetened cocoa powder 1/2 cup caramel sauce (I used Fran's because it's awesome) 4 ounces semisweet chocolate, melted 4 - 5 cups powdered sugar

I especially love camu camu powder because it's the highest source of vitamin C on the planet, and it has a naturally sweet and tangy flavor with absolutely NO sugar whatsoever.

This looks amazing, but I think I'd add some chocolate protein powder to this to give it some really great health benefits, because after looking up nutritional info this is mostly sugar!

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

They're simple and wholesome with only 7 ingredients, no added sugar, and no protein powder (because we get enough of that in our smoothies).

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, we recommend using weight rather than volume measurements, which are much less accurate.

Generic vanilla custard can have your tummy doing backflips and somersaults, because of the refined sugar and cream, so in my recipe I use powdered stevia.

and because powdered sugar is one of the very few ingredients needed to make the cake, i subbed in some monk fruit in the raw to cut back on the sugar content.

If you're still opposed (not everyone loves the taste of stevia), I can't promise the same results, but I would say in that case, yes, powdered sugar would be best... but it will change the final texture (it may be a wee bit softer because of the sugar).

I wonder if you should specify «vegan powdered sugar» for the chocolate frosting, because regular powdered sugar is not vegan.?

This particular recipe uses more coconut palm sugar because of the amount of unsweetened cocoa powder.

Because I am going to add my own sugar to this chocolate, I don't need sweetened cocoa powder, so I make sure to use only unsweetened cocoa powder.

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

Once the berry mixture cooled I whipped in some sifted powdered sugar... enough to make it spreadable... but not runny because hello..

Because the almond flour I use is superfine, I don't bother processing it together with the powdered sugar and cocoa powder.

Made two changes: added 1/2 cup more banana (because I needed to use them up), and used half raw sugar and half powdered sugar (that's what I had on hand).

Skipped the powdered sugar on top because the melted minichips are pretty and no extra sweetness is needed.

and because i reposted this, I felt I should do the (ballpark) nutrition legwork - Values for unsweetened cocoa powder, off the shelf honey, YMMV Calories 412g Calories from Fat 163g Total Fat 18.5 g Saturated Fat 2g Total Carbohydrate 26g Dietary Fiber 1g Sugars 19g Protein 7g

It's kind of funny too because I was just looking at your coconut powdered sugar recipe yesterday!

Then each morning I would reheat the pancakes (toaster oven is my favorite for reheating because it brings back the texture perfectly), assemble on a plate, sprinkle on some «snow» (I used unsweetened coconut flakes, but powdered sugar would work also), and serve with a tall glass of cold milk!

I rolled mine in crushed hazelnuts because I love the crunch but you can also use cocoa powder, icing sugar or melted dark chocolate to make a hard chocolate shell.

Jimmy recommends Jay Robb's — Whey Isolate Protein Powder because it is non-GMO, made with rBGH - free whey protein and doesn't contain sugar or artificial sweeners (just stevia).

If you're into buckeyes that are full of butter and powdered sugar, check out this recipe, and try not to judge those photos because YIKES.

Powdered sugar works in a way that granulated sugar does not because it is mixed with cornstarch, which both keeps the sugar from clumping in its packaging and thickens the frosting.

Use a deep mixing bowl because the powdered sugar tends to want to jump out of the bowl during mixing.

I found this website because I am using Garden of Life Fit Chocolate Protein powder and I bought it for many reasons, one being it didn't have sugar or artificial sweeteners (on the label).

The chia seed and almond milk mixture is then mixed with raw cacao powder Raw cacao powder has no added sugar and because the cacao beans are processed at low temperatures, this powder is full of antioxidants and minerals (like magnesium and iron) that you would find in the cacao bean.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

I use Lifetime Unsweetened protein powder because it has zero grams of sugar.

Note that the cake is sweet because of the powdered sugar so it pairs nicely with a more tart fruit.

I usually opt for cacao powder because it doesn't have added sugar and since the cacao beans are processed at low temperatures, this powder is full of antioxidants and minerals (like magnesium and iron) that you would find in the cacao bean.

But because I wasn't in the mood to dust powdered sugar from every corner of my kitchen, I opted to mix the sugar into the dough.

I believe because it uses white sugar instead of powdered sugar.

I would recommend using unsweetened cocoa powder because the recipe already has enough sugar.

But the next time I make these I am going to roll them in sugar instead of the jello powder because it makes the outside really sour, other then that they are great cookies and fun for a party!

I've specified vanilla powder in this recipe because it's a completely sugar free recipe, so you could also use a scraped vanilla pod as another sugar free option.

Hi Jo, yes I quite like using vanilla powder because it doesn't have any sugar or alcohol added as it's literally just ground up vanilla pods, and it's a cheaper alternative to whole vanilla beans.

1 tablespoons cornstarch (you use this because brown sugar is far more moist than powdered, and powdered sugar already has some in it)

It's really important to powder the coco sugar because otherwise your white chocolate is hella grainy.

And you'll want to lick your fingers clean, too, because the glaze includes espresso powder (one of my favorite ingredients to keep around) and sugar.

I think I never liked frosting because it was always so sweet and made with too much powdered sugar - just one of those memories from childhood that still lingers.