Sentences with phrase «powdered sugar donuts»

They are filled with my mother - in - law's silver, seasonal napkins, and a few powdered sugar donuts.

They are filled with my mother - in - law's silver, seasonal napkins, and a few powdered sugar donuts.

It features your favorite flavor topped with hot fudge and sandwiched between a soft and fluffy powdered sugar donut.

1/2 cup shredded, sweetened coconut 1 teaspoon lime zest 18 powdered sugar donut holes 9 teaspoons key lime pie filling

These Easter Bunny Donuts were made with our free printable, powdered sugar donut holes and pink heart sprinkles for the nose.

And what is better than a powdered sugar donut, anyways?

Not exact matches

While donuts are baking, mix the glaze by combining the powdered sugar, orange juice and orange zest.

Making the dough, letting it rise, rolling and forming the donuts, letting them rise again, then frying, filling with jelly, dusting with powdered sugar... that's just too many steps for an antsy cook like me.

Cake donuts are good too if they have powdered sugar or cinnamon sugar coatings.

Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, brown sugar, Brunch, Cake, chez cateylou, Christmas, Cinnamon, Donut, Doughnut, festive, Frosting, ginger, gingerbread, holiday, Icing, molasses, powdered sugar, pumpkin pie spice, winter

While donuts are cooling combine the powdered sugar, cocoa powder, milk, and coconut extract until a thick glaze forms.

To make the donuts: Preheat the oven to 400 degrees F. Sift the cake flour, sugar, baking powder and kosher salt into a large bowl, add the mini chocolate chips and mix well.

Dust the donuts with the powdered sugar mix as you go.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

Filed Under: Breakfast, Dessert, Pancakes, Side Dishes Tagged With: aebelskiver, aebelskivers, appetizer, breakfast, candy, celiac, cheddar, cheese, chips, chocolate, christmas, danish, dessert, donut, donuts, ebelskiver, ebelskivers, filled, fruit, GF, gluten, gluten free, goat cheese, ham, holiday, holidays, jam, jelly, nonstick, nordic, pan, pancake, pancakes, powdered sugar, recipe, savory, stuffed, sweet, wheat free

Using a sifter, sprinkle the donuts with powdered sugar and serve with coffee.

Now I did douse half of the donuts with melted dark chocolate but you can easily omit & serve with powdered sugar or maple syrup for breakfast.

I didn't want to add too much extra sugar to balance out the bitter raw cacao powder, so these swoonuts are more of a milk chocolate flavoured donut — perfect for those who don't like a heavy dark chocolate flavour.

ingredients APPLE CIDER DONUTS 3 and 3/4 cups all - purpose flour (divided, plus more for dusting) 3 cups spiced apple cider 1/2 cup apple sauce 1/3 cup milk 1 tablespoon vanilla extract 1 tablespoon baking powder 1/2 teaspoon baking soda 1 and 1/2 teaspoons Kosher salt 1 tablespoon cinnamon (plus 1 teaspoon, divided) 1/2 teaspoon allspice 1/4 teaspoon freshly grated nutmeg 1 stick unsalted butter (softened) 1/2 cup light brown sugar (packed) 2 large eggs 1 cup granulated sugar canola oil (for frying)

To make the donuts, combine the flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon, nutmeg and salt in a large bowl.

Dip donuts, one at a time in the butter and then the powdered sugar, shaking around the bag contents until donut is fully dusted with sugar.

Fill the donuts with a little jelly and finish off with a dusting of powdered sugar.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

To make glaze: Beat together cream cheese, powdered sugar, vanilla and milk and drizzle over cooled donuts.

Ingredients: (Adapted from Alexandra Dawson, www.inmybowl.com) 6 TBS full fat organic coconut milk (use the one that comes in a can) 6 TBS organic chia seeds 2 TBS organic ground flax seeds 1/2 TBS Braggs apple cider vinegar 1/2 cup Plexus 96 chocolate protein powder 1/3 cup organic raw cacao powder 2 tsp baking powder 1/4 tsp baking soda 4 TBS organic coconut sugar 1 medium rip banana, mashed 1/4 cup organic cold pressed coconut oil, melted 2 donut pans Makes 8 donuts Directions: Preheat the oven to 350 degrees.

For a more indulgent donut, try 2 options for frosting: Option 1 (super healthy): 1/4 cup melted organic coconut oil 1/4 cup raw cacao powder A few drops of organic liquid stevia Option 2 (more indulgent): 5 TBS organic powdered sugar 1 TBS organic almond milk 2 TBS melted organic coconut oil Another fun option: Make a «Lemon Vanilla» version by substituting the chocolate protein powder for Plexus 96 Vanilla and eliminating the cacao powder.

After cooking up the first batch, I remembered an old donut - making trick from eons ago: You place the warm donuts with 1 - 2 tablespoons of powdered sweetener (like Swerve) in a paper bag and closing it, gently tilt it back and forth to cover the donuts in sugar.

I have had to make bagels, tortillas, sugar cones, powdered donuts (among many more) and next week I get to tackle pretzel rods!

For the donuts: 1 cup all - purpose flour 1/4 cup white whole wheat flour 1 1/8 tsp baking powder 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/2 cup packed brown sugar 1/2 cup unsweetened almond milk 1/3 cup pumpkin puree 2 TBSP melted vegan butter or coconut oil

He ate a donut a day with his coffee and half of the powdered sugar ended up on Paps chin and clothes.