Sentences with phrase «powdered sugar for»

If you want to garnish your tart, try a dusting of powdered sugar for a snowy effect, mint leaves for a little color and pretty texture, or even berries, whipped cream or chocolate shavings!

I also added a little vanilla and I substitute powdered sugar for the granular.

Once the meringues are cooling make the homemade whipped cream by whisking the heavy cream and powdered sugar for 2 - 3 minutes or until you get the desired whipped cream consistency.

1 cup almond flour (finely ground almonds) 1/2 cup cocoa, plus extra for dusting 1 - 3 teaspoons finely ground coffee, to taste 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup sugar 1 stick (8 tablespoons) butter, melted, plus extra for greasing the pan 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract Powdered sugar for dusting (optional)

1 1/2 cups all purpose flour Pinch salt 2 eggs 1/4 cup granulated sugar Zest of 1 orange Vegetable oil for frying Powdered sugar for dusting

Simply swap the cane sugar for coconut sugar, which is lower on the glycemic index than traditional sugar, and swap the powdered sugar for a few tablespoons of pure maple or agave syrup and achieve the same results.

With a hand mixer or stand mixer on medium speed, beat butter and powdered sugar for 2 minutes, until light and creamy.

I would not suggest swapping the powdered sugar for granulated sugar for the frosting.

However while making the frosting I did not like how sweet it was going to become so I only put half the amount of powdered sugar for it and added 2 more tablespoons of the dark rum.

Ingredients 1 cup butter or margarine, softened 1/2 cup granulated sugar 4 egg yolks 1 teaspoon vanilla extract 1/2 tsp salt 2 cups flour Seedless Raspberry or Blackberry Preserves Powdered sugar for sprinkling, optional Directions Preheat oven to 325 degrees.

If I'm just using the powdered sugar for dusting on top of a cake or dessert, I'll usually skip the starch.

1 cup sliced strawberries 2 teaspoons sugar Juice of half a lemon 4 slices of bread (I used Italian) About 1/2 cup Nutella 1 large egg 3/4 cup milk 2 tablespoons melted butter 1 teaspoon vanilla 1/4 teaspoon ground cinnamon 1/4 teaspoon salt butter (for the pan) Powdered sugar for serving

Filling 1 cup heavy whipping cream 2 1/2 cups prepared lemon flavor instant pudding and pie filling powdered sugar for dusting

1 cup granulated sugar 1/4 cup light brown sugar 1 cup mashed bananas 1 stick unsalted butter (4 oz), melted 3 eggs 3/4 cup Greek yogurt 1-1/2 teaspoons vanilla extract 1-3/4 all - purpose flour plus additional for dusting pan 2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar for dusting

Ingredients: 1 cup butterscotch chips 1/4 cup water 2 tablespoons instant coffee powder 1 1/2 cups granulated sugar 1 cup butter, softened 3 cups all - purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 4 large eggs Powdered sugar for dusting

Once the pastries are baked, don't be afraid to drizzle with white chocolate or a powdered sugar glaze... AND don't forget to sprinkle a little Dixie Crystals powdered sugar for a little extra sweetness!

You can also dust them with powdered sugar for an even sweeter finish.

1 cup pecans, toasted and cooled to room temperature 1 cup organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt organic powdered sugar for dusting

To assemble, use a small smear of dark chocolate to affix the meringue onto the shortbread and dust with a little powdered sugar for a snowy finish.

Ingredients 1 1/2 cups almond flour 1/2 cup organic cane sugar 1/4 cup brown rice flour 3 tablespoons arrowroot powder 2 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup coconut oil, plus extra for brushing 1/4 cup hot water 2 teaspoons pure vanilla extract 2 tablespoons ground flaxseed 5 tablespoons water Organic powdered sugar for dusting

2.7 oz (80 g) dark chocolate 5 Tbsp (76 g) unsalted butter 4 eggs, separated 2/3 cup (80 g) coconut sugar (or other natural sugar) 1/2 cup (50 g) hazelnut meal (or bleached hazelnuts ground in a food processor) 1/3 cup (30 g) unsweetened cocoa powder 2 Tbsp brandy or rum (optional) Powdered sugar for topping

For the Coffee 1 cup espresso 2 tablespoons coffee liqueur 1/4 cup powdered sugar For The Mascarpone 8 oz mascarpone 1 cup lightly whipped whipped cream 1/2 cup powdered sugar 2 - 4 tablespoons of the Coffee Mixture

Apricot Layer 2/3 cup dried apricot halves, chopped finely 1/3 cup all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup packed light brown sugar 1/2 teaspoon vanilla extract 1/2 cup chopped toasted walnuts powdered sugar for dusting

Cut it in wedges and serve it with lemon wedges and powdered sugar for a unique and delicious breakfast.

Ingredients: 3/4 cup (100 g) almond meal 2 Tbsp coconut sugar or other natural sugar 3 Tbsp extra virgin coconut oil, melted 200 ml almond milk 2 (3.5 oz / 100 g each) soy - free dark chocolate bars 3 cartons (6 oz / 170 g each) of So Delicious Greek almond or coconut milk yogurt 1/3 cup (50 g) coconut sugar or other natural sugar 1/3 cup (55 g) gluten - free flour or rice flour 1 carton of raspberries for garnish Powdered sugar for dusting (optional)

6 egg yolks, lightly beaten 2/3 cup sour cream 1 teaspoon pure vanilla extract 1 2/3 cups sifted cake flour 1/3 cup unsalted roasted pistachios, finely ground 1 cup superfine sugar 1 (3 1/2 ounce) package Jell - O instant pistachio pudding mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons unsalted butter, softened to a cool room temperature 1 tablespoon almond extract or 1 tablespoon walnut oil powdered sugar for dusting

2 packets of gelatin 8 tablespoons of cold water 1 1/2 cups granulated sugar 1/3 cup cold water 2 teaspoons coconut extract 1 teaspoon vanilla bean paste 1/4 teaspoon salt powdered sugar for sprinkling 8 ounces high - quality dark chocolate, melted 1 tablespoon coconut oil 1/2 cup unsweetened, flaked coconut, toasted

powdered sugar for extra sweetness and glaze.

flour Optional — powdered sugar for dusting, fresh raspberries

Basiliere says cold brew is great mixed with heavy cream and powdered sugar for a cold brew whipped cream.

I am serving it tomorrow so I just added powdered sugar for now.

Dust cookies with a bit of powdered sugar for a finishing touch that's not too sweet.

Ingredients 4 eggs, separated, at room temperature 150g sugar 1 tbsp water 2 tsp vanilla extract 125g butter, melted and cooled to room temperature 115g all - purpose (plain) flour 500 ml milk, lukewarm powdered sugar for dusting.

Beat butter and powdered sugar for several minutes, until smooth.

I made my own paleo powdered sugar for this one with maple sugar + arrowroot using my food processor — which is surprisingly easy and works with either a food processor or blender.

6 ounces bittersweet chocolate, finely chopped 1/4 cup plus 2 tablespoons unsalted butter, room temperature 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all - purpose flour 2 tablespoons cocoa powder 3/4 teaspoon baking powder 1/4 teaspoon salt Powdered sugar for rolling

For rolling the crèmes: Additional powdered sugar For dipping: 1 lb chopped white chocolate (or white candy melts) For garnish: Additional gingersnap crumbs

Sift in the powdered sugar for a smoother texture!

You could top it with a dusting of powdered sugar for a little decoration.

chips instead) lastly, I just whisked some milk and powdered sugar for a lighter glaze, and drizzled it on lightly.

Sift in the the powdered sugar for the best texture.

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

In the video it shows the powder sugar for dusting.

I didn't add sugar or vanilla but used powder sugar for the topping like a beignet and it was delicious!

A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look.

Not exact matches

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

See how I get the «powdered sugar» effect HERE... Thanks for baking with me!

Likewise with the Raspberry Buttercream, it's a traditional buttercream (swapping THIS low carb powdered sweetener for powdered sugar) and adding sifted raspberry powder.

Seriously though, I use this to mix with coconut oil and cacao powder for a low - sugar AWESOME quick fix for chocolate cravings.