Sentences with phrase «powdered sugar frosting»

If anybody is interested in a chocolate no powdered sugar frosting this is the best I've found.

With less powdered sugar the frosting might not be quite thick enough to pipe, but completely delicious either way.

Not exact matches

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

To make the frosting, combine the powdered sugar and milk and stir.

In the meantime, make the whipped cream frosting by combining heavy cream, cocoa powder, confectioner's sugar, and vanilla extract in a large metal bowl.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

Update: Cassie asked me if the frosting could be made without powdered sugar.

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

What makes it an Italian cake is the fact that is quite plain and dusted with a little Powdered sugar, no frostings or extras.

Gradually begin adding the powdered sugar, about one cup at a time, until frosting is light and fluffy.

I didn't frost the pop ones because I was short on powdered sugar and well the nieces are dirty messy little girls and I didn't want to deal but I do love the frosting so if I did it again I'd frost those too.

for the cinnamon cream cheese frosting: 12 oz cream cheese, cold 6 tbsp unsalted butter, at room temperature 1 tbsp vanilla extract 4 cups powdered sugar 1 tsp cinnamon

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

My mom, on the other hand, swears that it was a Bundt cake that was never frosted, although a light dusting of powdered sugar was generally a welcome addition.

I ditched their frosting recipe (shortening and powdered sugar?

If frosting is too soft, add more powdered sugar until it reaches a spreadable consistency.

Add the powdered sugar and vanilla, then continue beating until a creamy frosting is achieved.

For the frosting 16 ounces cream cheese, softened 1 cup (2 sticks) butter, softened 1 1/2 teaspoons vanilla extract 3 cups powdered sugar, sifted

My favorite frosting of all time is a plain, simple buttercream with butter, powdered sugar, vanilla, almond extract, and a splash of heavy cream.

for the frosting: ○ 150g butter, softened at room temperature ○ 180 — 200g (1 1/4 — 1 1/2 cups) powdered sugar, sifted ○ 200g cream cheese, cold (or substitute with vegan cream cheese)

In the mean time, make your frosting by whisking powdered sugar and a splash of soy milk together.

Add powdered sugar and vanilla, beat until frosting is smooth.

Plain, with nuts, caramel, peanut butter, frosted, or with powdered sugar... no brownie is safe around me.

Whipped Frosting 1 (3.5 ounce) package vanilla instant pudding mix 1 cup milk 1 teaspoon vanilla 1/2 cup powdered sugar 1 (16 ounce) container frozen whipped topping, thawed

Browned Butter Frosting 1/4 cup butter or margarine 2 cups powdered sugar 1 teaspoon vanilla extract 3 tablespoons milk

For the frosting: Place sifted powdered sugar and butter in a mixing bowl and beat with an electric mixer until pale and fluffy.

for the frosting: 12 tablespoons (175 grams) unsalted butter, softened 4 ounces (112 grams) cream cheese 12 ounces (330 grams) powdered sugar 1/2 teaspoon salt 1 teaspoon (5 mL) maple syrup 3 - 4 tablespoons (45 - 60 mL) milk or cream

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

I altered it a bit by doubling the recipe to make a bigger cake and changed the frosting into a glaze (butter, powdered sugar, strawberry jam and hot water).

For the frosting, if you want to pipe it on, you'd likely want to add about 1/2 to 1 cup more of powdered sugar so it's a little thicker.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

PRALINE FROSTING: 1/2 cup firmly packed light brown sugar 1/4 cup butter 3 tablespoons milk 1 teaspoon vanilla extract 1 cup powdered sugar

When all the powdered sugar is incorporated increase the mixer's screed to medium high and beat for 3 more minutes until the frosting is really light and fluffy.

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

Taste the frosting — if you want it sweeter, you're going to have to add powdered sugar because any more maple syrup will make it too thin.

To make the frosting, beat the mascarpone cheese, powdered sugar and vanilla extract together on medium - low speed until smooth.

Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, brown sugar, Brunch, Cake, chez cateylou, Christmas, Cinnamon, Donut, Doughnut, festive, Frosting, ginger, gingerbread, holiday, Icing, molasses, powdered sugar, pumpkin pie spice, winter

For a firmer frosting, add more powdered sugar (1/4 cup at a time).

for the frosting I only used 2 cups of powdered sugar and just omitted the milk.

For the Vanilla Frosting: (Makes 4 1/2 cups — enough for one layer cake) 1 cup (2 sticks) unsalted butter, softened 3 - 4 cups powdered sugar, sifted 2 teaspoons vanilla extract 2 - 3 tablespoons milk, heavy cream, or half - and - half

Lightly dust the top of the cake with powdered sugar to make sure the frosting doesn't pull crumbs.

Serve it country - style with a powdered sugar sprinkle or top it with fresh berries and a delightful heirloom vanilla custard frosting.

To make the frosting, combine the powdered sugar and shortening in a large mixer bowl and mix until smooth.

Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural unsweetened cocoa powder 1 cup malted milk powder (I use Carnation) pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream

Bake these mini cinnamon rolls for 20 minutes, remove them from the oven and spread a layer of cinnamon roll frosting made with powdered sugar and milk over the warm tops.

Frosting Version # 2 2 cups powdered sugar 2 tablespoons water / juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two of mint or orange, etc. extract

[Note: If too thick, add more Coffee - mate; If too thin, add more powdered sugar] Spread frosting over cooled doughnuts and decorate as desired.

Feel free to add more powdered sugar and then add more of the milk mixture until the frosting is thick and fluffy.

It used powdered sugar in the frosting.