Sentences with phrase «powdered sugar glaze»

A light powdered sugar glaze added a touch more sweetness.

Chocolate chip pumpkin cheesecake pastries have a pumpkin cheesecake filling, are sprinkled with mini chocolate chips, and drizzled with powdered sugar glaze.

A light powdered sugar glaze added a touch more sweetness.

You can make a nice powdered sugar glaze and pour on top when bread is almost cooled.

Moist muffins spiced with cinnamon and nutmeg and dipped in a delicious powdered sugar glaze.

While the doughnuts are cooling, you can make the powdered sugar glaze.

The powdered sugar glaze was perfect!

I even dusted it with cocoa powder so it wasn't blindingly white.The egg free royal icing is really just extra thick powdered sugar glaze made from a little milk or water.

Cranberry Banana Bread... filled with white chocolate chips and topped with a powdered sugar glaze.

Once the pastries are baked, don't be afraid to drizzle with white chocolate or a powdered sugar glaze... AND don't forget to sprinkle a little Dixie Crystals powdered sugar for a little extra sweetness!

You can make a nice powdered sugar glaze and pour on top when bread is almost cooled.

I really like how the sweet tanginess of the jam combines with the buttery pastry and how it offsets the sweetness of the powdered sugar glaze.

I also might add a powdered sugar glaze instead of dusting next time.

After making the orange powdered sugar glaze, add in about half of the minced habanero.

Be sure to substitute cinnamon for the paprika, and add a powdered sugar glaze after baking.

It really doesn't need it but I made a powdered sugar glaze to drizzle over the top.

I will make it perfect with powdered sugar glaze.

The obvious reason being that they are not frying involved and like my predecessors I went for the cinnamon sugar topping instead of a powdered sugar glaze... sounded lighter.

Soft, delicate lemon cookies covered in a powdered sugar glaze are definitely one of those few.

Are you picturing a powdered sugar glaze?

It tastes good to me but for the loaf I'm giving away, I think I'll make a bourbon and powder sugar glaze.

Add a simple powder sugar glaze made with water — soy or rice milk and extract of your choice.

Not exact matches

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

To everyone having problems with the glaze... most powdered sugar has cornstarch added to prevent clumping.

To prepare glaze, whisk the melted butter, powdered sugar, lemon juice, and vanilla extract in a small bowl until smooth.

While the pastries are cooling make the glaze; In a small bowl, whisk together the powdered sugar and cream until smooth.

To make the glaze, mix powdered sugar and blood orange juice together until smooth.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

While donuts are baking, mix the glaze by combining the powdered sugar, orange juice and orange zest.

chips instead) lastly, I just whisked some milk and powdered sugar for a lighter glaze, and drizzled it on lightly.

Step 7: To make the glaze: in a small bowl put 1/2 to 3/4 cup of powdered sugar, 2 tablespoon of blackberry puree or lemon juice.

You could serve it as is, or with just a dusting of powdered sugar — but both the dark chocolate and vanilla glaze and fantastic!

At this point, you can use the glaze as is, or add more powdered sugar to make it thicker.

I altered it a bit by doubling the recipe to make a bigger cake and changed the frosting into a glaze (butter, powdered sugar, strawberry jam and hot water).

If you don't want to make the glaze, the cakes are plenty delicious just plain or showered with powdered sugar.

I topped the cake pictured with a sprinkling of powdered sugar but a simple champagne glaze (recipe below) will be a good addition too!

She drained them on brown paper bags and I would sprinkle some with powder sugar, some with cinnamon sugar mixture, and she would ice some with orange glaze.

Chocolate Glaze 3 tablespoons sugar 2 tablespoons unsweetened cocoa powder 1 1/4 teaspoons cornstarch 1/3 cup milk 1/2 teaspoon vanilla extract

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the powdered sugar, lemon juice, and water until smooth.

1 1/2 pounds peaches, about 3 large, unpeeled 1 1/2 cups full - fat yogurt 1/2 cup olive oil 1 cup sugar 3 eggs 1 1/2 teaspoon vanilla 2 1/2 cups all - purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg Cinnamon Glaze, recipe below Toasted hazelnuts, to garnish

Whisk condensed milk and powdered sugar together to make the glaze; pour all over the cake (s).

Just simply make a glaze, like you would make for doughnuts, out of powdered sugar and water, with 1/2 teaspoon of whatever extract you prefer and a pinch of salt.

For the glaze place powdered sugar and cream cheese in a bowl and beat with a mixer at medium speed until well blended.

If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

I made the glaze with Earth Balance, powdered sugar [made from cane sugar in a blender], lemon juice and apple cider.)

Just a note — you have the sugar listed as granulated in the ingredients for the glaze, but then use powdered in the instructions.

for the glaze: Combine the powdered sugar, milk and vanilla extract and stir until well combined.

And make the glaze with powdered sugar.