Sentences with phrase «powdered sugar if»

Dust with powdered sugar if you wish.

Add more powdered sugar if you think it needs it.

Let cool slightly on cookie sheet and then move to a wire rack, dust with powdered sugar if desired before serving.

Sprinkle with powdered sugar if desired, slice and enjoy warm with cold milk or hot coffee!

I think my version came out great, but I would have dusted them with some powdered sugar if I hadn't been out.

Add more powdered sugar if you want a more stiff consistency.

Sprinkle with powdered sugar if desired.

Option to add powdered sugar if needed.

You can just dust them with powdered sugar if you don't want to use the chocolate.

If the mixture is too thin — add a little more powdered sugar if it is too thick — add a little water.

Stir to blend, adding more powdered sugar if desired.

Add a few drops of water if too stiff or a small amount of powdered sugar if too runny.

Cool on racks and sprinkle with powdered sugar if you like.

Remove from oven and sprinkle with powdered sugar if desired.

Add a bit of extra powdered sugar if it seems too thin, a bit more lemon juice or water if it's too thick.

Stir ingredients together in a small bowl, adding more powdered sugar if the mixture seems to thin, more apple cider if it seems to thick.

Once cool, dust with powdered sugar if desired.

Add a bit extra powdered sugar if it seems too thin, a bit more milk if too thick.

of powdered sugar if I didn't want to make chocolate.

Dust cookies with powdered sugar if desired.

/ After the cake is completely cooled, dust with powdered sugar if you like.

Add more powdered sugar if the mixture is too thin, more milk if it's too thick.

When cool, frost with Cream Cheese Frosting below or sprinkle a wee bit of powdered sugar if desired.

You can sprinkle them with some powdered sugar if you like an serve.

Cool completely and top with powdered sugar if desired.

Add more powdered sugar if needed.

Add a little powdered sugar if needed.

Spread in the 8 × 8 pan and top with a sprinkle of powdered sugar if desired.

Add the powdered sugar and stir carefully until everything is well coated (you can use more powdered sugar if you'd like).

You can also add more powdered sugar if needed.

Option to add powdered sugar if needed.

Feel free to add additional powdered sugar if you prefer sweeter frosting.

Add more powdered sugar if too thin, or more coffee if too thick.

I would suggest adding a little more powdered sugar if you are using natural peanut butter and reduce the salt in the recipe.

Cut into bars and dust with powdered sugar if desired.

Gradually add 3 1/2 cups of the powdered sugar and beat until thick and fluffy, adding additional powdered sugar if needed to achieve the desired consistency.

Cool on a cooling rack and sprinkle with powdered sugar if you'd like.

Sprinkle with powdered sugar if desired, then drizzle with warm maple syrup.

They come out soft, moist and almost cake like and you can dust them with a little powdered sugar if you like or eat plain.

Just substitute coconut sugar for the powdered sugar if you're keeping close to the Paleo principles.

Not exact matches

As a big fan of your recipes, i just updated my app and drunk my first smoothie — the flu killer — which is also super delicious without a flu...; — RRB - And I made lately the spinach crêpes with a curious mind, wondering if my kids would eat them... they loved these spinach crêpes and ate them with powder sugar......!!!

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

Update: Cassie asked me if the frosting could be made without powdered sugar.

Knead marzipan with a drop of food coloring; if it gets too sticky, dip fingers into the powdered sugar.

If after folding cream and curd together, it is still too tart for you, then add a couple tbsps of powdered sugar and fold.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistencIf the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistencif it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.