Sentences with phrase «powdered sugar instead»

Although you can do a glaze with organic powdered sugar instead — just add a little plant - based milk to powdered sugar until you get the consistency you want.

Love the texture you get from powdered sugar instead of regular.

Used a bundt pan and when cooled sprinkled lightly w / powdered sugar instead of the glaze.

I used regular powdered sugar instead of coconut sugar for the glaze, because I was too lazy to drag out the food processor.

Also, while the chocolate tart dough in this recipe is almost exactly the same as the one in BFMHTY, that one (BFMHTY) uses powdered sugar instead of granulated, and I think it may be a bit easier to work with.

You can sprinkle it over the top, like I did, or you can toss them in a paper bag with some powdered sugar instead.

To stick to the classic version of this recipe, roll the cookies in powdered sugar instead of coconut sugar.

Next time I'll cover them in more powdered sugar instead of a light dusting.

I would probably just leave out the frosting and dust with powdered sugar instead.

When I took it out to bake I used powdered sugar instead of flour then topped with almonds and sifted more powdered sugar on top!

Perhaps there was too much liquid in the frosting since the usual recipe calls for powdered sugar instead?

I think I mentioned this in the post, but you can sweeten with powdered sugar instead of maple syrup if you want it thicker.

Not exact matches

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

So, maybe put «powdered sugar» instead of that?

If you want to skip the brown sugar, you'd have to substitute baking powder instead.

chips instead) lastly, I just whisked some milk and powdered sugar for a lighter glaze, and drizzled it on lightly.

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

WHAT ABOUT POWDERED XYLITOL!?!? I'm SO gonna try that instead of sugar!

Instead I opted to dunk my bites of waffle in a cup of powdered sugar, which I would always inevitably inhale.

Rolling out cookies always seems to give me trouble, but this time I was heavy - handed with the powdered sugar (I use it instead of flour) and I didn't have much of a struggle.

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

For something different, try using cocoa powder or powdered sugar to roll them in instead of dipping in chocolate.

The obvious reason being that they are not frying involved and like my predecessors I went for the cinnamon sugar topping instead of a powdered sugar glaze... sounded lighter.

Instead add the three main ingredients in instant mix (cornstarch, milk powder, and granulated sugar) individually, followed by a full tablespoon of vanilla extract to round everything out and give these cookies a classic pudding flavor.

Did I mention it uses regular sugar instead of powdered sugar?

I made these but instead of using syrup — as they were going to be eaten on the Go... I sprinkled powdered sugar with just a teeny bit of cinnamon... Place in a small baggie - with a napkin around that?

We used jaggery powder instead of a mix between brown and white sugar for the caramel.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

I'm wondering if I can use Splenda instead of powdered sugar.

And instead of cups and cups of powdered sugar in a standard cream cheese frosting recipe, we're going to stir in melted caramel sauce.

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

You could use sweetened chocolate powder and / or semi-sweet chocolate chips, but you will loose the taste of chocolate itself that is here replaced with fat and sugar instead — certainly not the best.

I made my own raspberry filling (frozen raspberries stewed in vanilla sugar) instead of caramel, and used extra dark cocoa powder.

This is also a recipe that is fun to prepare with kids, and you don't really need to add the nuts on top for decoration on this case, and just serve them with some sugar powder instead.

I used Nutella instead of the hazelnut coffee powder and Splenda plus a little vanilla instead of the brown sugar.

I added a tsp of baking powder to make it a little lighter and used organic brown sugar instead of agave.

Instead of using agave or sugar in my foods, I use powdered honey.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

My $ 0.02: stick with a protein powder with organic, real food ingredients instead of ones like Progenex that are loaded with sugar, processed fillers, and «flavors».

For lower calories, use splenda instead of powdered sugar and get a fat free cream cheese... Still tastes good!!!

1 1/2 packages of 1/3 less fat cream cheese at room temperature 2 1/3 cups of powdered sugar, I use 1 3/4 cups 1 tablespoon coconut extract 1 cup coconut chips to decorate cake, you can also use chopped nuts instead to decorate

What's more, I chose to add brown sugar instead of powdered sugar and to use a lot less of it.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

I also added a bit more than 1 dl cocoa powder (inducing more sugar) and instead of ginger I used cinnamon (1,5 ts).

The bourbon sauce is a must — mine is the second version with powdered sugar and I usually use Southern Comfort instead of bourbon cause that's what I keep for sore throats.

It's adapted from Babycakes NYC — the recipe was developed by the genius Erin McKenna who used the strange magical powers of the soy milk powder to create a vegan frosting using agave instead of powdered sugar, which I prefer as agave doesn't give me the heart - palpitating sugar high of straight up sugar.

I used 3/4 sugar instead of one cup and 2 tsp of baking powder as I didn't have baking soda.

The malted milk powder is used instead of sugar, giving them that typical diner - style flavor.