Sentences with phrase «powdered sugar just»

Dust with powdered sugar just before serving.

Dust with powdered sugar just before serving (or frost as desired).

the powdered sugar just makes it look better for the after effect.

For the garnish I went kind of nuts, the berries and flowers at the store were just too tempting not to bring home and since we are still getting snow the powdered sugar just seem perfectly appropriate.

Not exact matches

As a big fan of your recipes, i just updated my app and drunk my first smoothie — the flu killer — which is also super delicious without a flu...; — RRB - And I made lately the spinach crêpes with a curious mind, wondering if my kids would eat them... they loved these spinach crêpes and ate them with powder sugar......!!!

Hi Ella, I just looked up vanilla powder online and it looks like it's vanilla blended with sugar and corn starch.

And then, yeah, that's kind of it, just don't forget the dusting of powdered sugar at the end.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I got the butter to the perfect amber color and added the powdered sugar one cup at at a time and it was just one thick pile of goop.

Just patch it up and let the powdered sugar rain down!

Slowly beat in powdered sugar until just barely mixed.

In the recipe it does Not say anything about the powder sugar in the ingrediant I see it just for dusting.

This torte is excellent plain with a just a dusting of powdered sugar, or you can serve it with softly whipped cream, fresh berries, creme anglaise, raspberry sauce, or a strawberry sauce.

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

It's perfect with just a sprinkle of powdered sugar but can also be dressed up with whipped cream or a scoop of vanilla ice cream.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I have to healthify it: — RRB - I use jaggery powder as a substitute for brown sugar and it works out just fine.

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.

Aged, room temperature egg whites and just using the wateriest part should make it better; also ensuring that your powdered sugar isn't icing mixture (which contains cornstarch or other thickening agents).

And then just put a milk, chai tea, powdered sugar drizzle on top.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

For a Swiss meringue for the shells, I'd keep the eggwhite and sugar amounts the same, but I would still steer clear of liquid (as opposed to gel or powder) food colouring — it just takes so much to get a deep colour.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Each cake is dusted with a little powdered sugar; in just two bites, tangy lemon and sweet berries are brought together in the best of summer pairings.

chips instead) lastly, I just whisked some milk and powdered sugar for a lighter glaze, and drizzled it on lightly.

1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chips

I just ordered Mesquite powder, a natural sugar substitute that I was not aware of until getting Debbie's book.

I make them unglazed sometimes and just dust with a little bit of powdered sugar before serving.

Making the dough, letting it rise, rolling and forming the donuts, letting them rise again, then frying, filling with jelly, dusting with powdered sugar... that's just too many steps for an antsy cook like me.

You could serve it as is, or with just a dusting of powdered sugar — but both the dark chocolate and vanilla glaze and fantastic!

From cracked grains for delicious breakfast porridge and bean flour to spices and powdered sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill for more than just flour!

and it doesn't contain any eggs, tapioca starch or even powdered sugar — just a few real, whole food ingredients.

Just substitute coconut sugar for the powdered sugar if you're keeping close to the Paleo principles.

It would be just as yum with a few rosemary «trees» or a simple piped border and a dusting of powdered sugar.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

Then add dry ingredients (cornmeal, flour, sugar, baking powder and salt) and mix until just combined.

Start your mixer on low until the powdered sugar is just combined, otherwise you'll be wearing it.

If you don't want to make the glaze, the cakes are plenty delicious just plain or showered with powdered sugar.

When I made the shortbreads, I didn't have any matcha so I used extra powdered sugar and just made plain cookies.

It's just some flour, cornmeal, baking powder, sugar, and salt.

Their soft, fudgy, chocolate - y, rolled - in - powdered - sugar goodness is just too hard to pass up.

Just adjust the powdered sugar / sweetened condensed milk ratio so that it is the consistency you'd like.

Add the vanilla, milk, and confectioners sugar and beat on low speed until the powdered sugar is just about incorporated.

for the frosting I only used 2 cups of powdered sugar and just omitted the milk.

I made these but instead of using syrup — as they were going to be eaten on the Go... I sprinkled powdered sugar with just a teeny bit of cinnamon... Place in a small baggie - with a napkin around that?

Perfect with just a sprinkling of powdered sugar on top, these...

Just simply make a glaze, like you would make for doughnuts, out of powdered sugar and water, with 1/2 teaspoon of whatever extract you prefer and a pinch of salt.

1/2 cup of earth balance 1/2 cup of spectrum palm shortening ⅛ cup of non-dairy milk (you may not need it all, but have it ready, just in case) 1 tbsp of vanilla extract 3 cups of organic powdered sugar

Just a note — you have the sugar listed as granulated in the ingredients for the glaze, but then use powdered in the instructions.