Sentences with phrase «powdered sugar one»

powdered sugar (more or less to your liking)

I ended up adding ~ 1/2 cup extra of powdered sugar.

Dust top with powdered sugar; cut into wedges and serve.

Coffee cream: in a bowl of a mixer whip cream, powdered sugar and coffee until you get a very stable cream.

3 cups powdered sugar 1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanilla

Once the cake is cool, dust with the optional powdered sugar, slice and serve.

In a separate bowl, sift together the powdered sugar, salt, baking powder, and citric acid.

Browned Butter Frosting 1/4 cup butter or margarine 2 cups powdered sugar 1 teaspoon vanilla extract 3 tablespoons milk

Gradually add the powdered sugar.

Add the sifted powdered sugar and whisk until combined and smooth.

Slowly add in the powdered sugar until combined.

The fried «shards» are then covered in cinnamon sugar and powdered sugar to make a crispy and sweet and slightly addictive snack.

In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy whipping cream, powdered sugar, bourbon and vanilla on medium - high speed until soft peaks form.

You could serve it as is, or with just a dusting of powdered sugar — but both the dark chocolate and vanilla glaze and fantastic!

While brownies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer.

Slowly add the powdered sugar until completely combined.

Whip heavy cream, powdered sugar and 2 teaspoons espresso powder until stiff peaks form.

Whipped Frosting 1 (3.5 ounce) package vanilla instant pudding mix 1 cup milk 1 teaspoon vanilla 1/2 cup powdered sugar 1 (16 ounce) container frozen whipped topping, thawed

Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla.

Making the dough, letting it rise, rolling and forming the donuts, letting them rise again, then frying, filling with jelly, dusting with powdered sugar... that's just too many steps for an antsy cook like me.

Plain, with nuts, caramel, peanut butter, frosted, or with powdered sugar... no brownie is safe around me.

next time — will add some powdered sugar to peanut butter for a little sweetness.

unsweetened cocoa powder 1 cup powdered sugar 1/2 tsp.

Turn the mixer back down to medium - low, and continue with the rest of the powdered sugar.

Crunchy puppy chow / Muddy Buddies coated in chocolate and melted Andies» Chocolate Mints, then smothered with lots and lots of powdered sugar galore.

Serve with fresh fruit, creme fraiche, and powdered sugar.

Slowly add sifted powdered sugar, one cup at a time, beating well after each addition.

1 cup unsalted butter 1/4 cup unsweetened cocoa powder 1/2 cup caramel sauce (I used Fran's because it's awesome) 4 ounces semisweet chocolate, melted 4 - 5 cups powdered sugar

In a small bowl, stir together the powdered sugar and coconut milk.

Add powdered sugar and vanilla, beat until frosting is smooth.

In the mean time, make your frosting by whisking powdered sugar and a splash of soy milk together.

Add powdered sugar and beat until smooth.

If anybody is interested in a chocolate no powdered sugar frosting this is the best I've found.

I make them unglazed sometimes and just dust with a little bit of powdered sugar before serving.

I USED OIL PLUS POWDERED SUGAR AND INCREASED THE QUANTITY OF MILK AND CURD.ITS SMELLING GOOD.STILL IN OVEN.

Combine the powdered sugar, salt and vanilla and begin adding the cream a couple teaspoons at a time, whisking to combine.

for the frosting: ○ 150g butter, softened at room temperature ○ 180 — 200g (1 1/4 — 1 1/2 cups) powdered sugar, sifted ○ 200g cream cheese, cold (or substitute with vegan cream cheese)

Royal Icing can be made with powdered sugar, egg whites and lemon juice or with meringue powder and water.

Whisk 1 cup of the powdered sugar into the cherry juice.

However, are you sure you have the correct ratio of powdered sugar to milk for the icing?

My favorite frosting of all time is a plain, simple buttercream with butter, powdered sugar, vanilla, almond extract, and a splash of heavy cream.

For the frosting 16 ounces cream cheese, softened 1 cup (2 sticks) butter, softened 1 1/2 teaspoons vanilla extract 3 cups powdered sugar, sifted

In a bowl of mixer with a whipping - attachment put cream, powdered sugar, stabilizer and vanilla and whip at high speed until you get a very stable whipped cream.

For the strawberry jam icing: 1 cup powdered sugar, sifted 4 TBSP unsalted butter, at room temperature 1/4 cup strawberry jam A pinch of salt Sprinkles, to decorate

Go slowly with adding in the whipping cream and last cup of powdered sugar until the desired consistency is reached.

Step 7: To make the glaze: in a small bowl put 1/2 to 3/4 cup of powdered sugar, 2 tablespoon of blackberry puree or lemon juice.

Let slices thaw at room temperature, dust with powdered sugar, sprinkle with almonds, and serve.

Blend dried coconut and powdered sugar with a whisk in a medium - sized bowl until the mixture is uniform.

Gradually add powdered sugar (about 1 cup at a time), then cocoa powder, mixing on low speed until incorporated after each addition.

Sift powdered sugar and cocoa powder over.