Feel free to add up to 1/4 cup (52 grams) of
powdered sweetener of your choice.
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao
powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup
sweetener of your
choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca
powder (optional) 2 tablespoons lucuma
powder (optional)
Add sugar or some other
sweetener of your
choice and the cocoa
powder, and mix everything well.
1/8 cup pea protein
powder (I used our lovely non-GMO golden pea protein
powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa
powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural
sweetener of choice) Stevia drops to taste or your
sweetener of choice (I used these ones, they's the best in my opinion)
Simply mix two tablespoons
of tahini with 1/2 tablespoon cocoa
powder and 1/2 -1 tablespoon maple syrup (or
sweetener of choice).
Pour in your cacao
powder, sugar /
sweetener of choice and vanilla.
3 / 4C Light spelt flour (or other flour
of your
choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking
powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other
sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons
of milk if your tahini is very thick.
2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal
of your
choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat
powdered milk 2 tablespoons unsweetened cocoa
powder 1 1/2 teaspoons baking
powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based
sweetener of your
choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla
1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee flavored whey protein
powder 1/4 cup vanilla pea protein, rice protein or casein protein
powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your
sweetener of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code
of POWMP to get 10 % off!)
Primal candy: melt and layer (or combine) any
of the following ingredients: Cacao
Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit
Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».
Both green, and full
of vitamins, minerals, and antioxidants, when blended with banana, almond milk, a natural protein
powder of choice, and an unrefined
sweetener such as honey or coconut nectar, they create a lean, mean, green, SUPERCHARGED smoothie.
2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot
powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back
of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice
of 1 lime 1/2 cup light agave syrup or other
sweetener of choice
100 g CHOC Chick Raw Cacao Butter 2 tbsp (heaped) CHOC Chick Raw Cacao
Powder 1 tbsp coconut milk (use the fat on top) 2 tbsp maple syrup (or
sweetener of choice) 6 shredded wheat 8 medjool dates, pitted 1/3 cup water 1 pinch salt (generous)
1 avocado (small — medium size) 1 heaped tablespoon raw cacao
powder (I got mine from the Raw Chocolate Company) 1 tablespoon honey or other natural
sweetener of your
choice 1/4 teaspoon vanilla extract pinch
of sea salt
· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein
Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
Powder · 2 tsp baking
powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent
sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch
of cloves · Pinch
of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)
The coconut oil, the liquid
sweetener of choice and the cocoa
powder come together to make what is essentially (slightly thick) melted chocolate.
1/2 tbsp (5g) cocoa
powder Stevia drops to taste (or, if you don't like stevia, use your
sweetener of choice!
The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa
powder (unsweetened), and protein
powder, and the frosting calls for chocolate protein
powder, granulated
sweetener (like stevia
powder), nut butter (cashew or macadamia works well because they're nice and smooth), and vegan milk
of choice.
By the way, if you don't have vegan chocolate, you can mix melted cacao butter with cocoa
powder and
sweetener of your
choice.
Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein
powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets
of stevia or
sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness
of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!
Approx. 1.5 cups almond milk (or milk
of choice), add more if you prefer a runnier smoothie 1/3 cup
of walnuts, or about 20g 1/4
of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice malt syrup, or
sweetener of choice, to taste 1 heaped teaspoon maca
powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch
of vanilla
powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.
2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein
powder (I used Hemp Pro 70) 1/4 cup cocoa
powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your
choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water
3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter
of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao
powder (or carob
powder — you may want to add a bit
of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch
of salt 1/3 cup organic shredded coconut (optional)
1 cup quick cooking oats (see note) 1 3/4 c milk 1/8 tsp salt 1 1/2 tbsp cocoa
powder 2 tbsp sugar or
sweetener of choice 1/2 tsp vanilla extract 1 handful mini marshmallows 2 tbsp chocolate syrup 1 graham cracker, crushed warm milk, for serving
5 cups filtered water 1/2 cup raw cane sugar (or
sweetener of choice e.g. raw honey) 10 cm piece fresh ginger, sliced thinly 2 cinnamon sticks 2 star anise 6 cardamon pods, cracked open 2 tsp whole cloves 2 tsp freshly ground black pepper 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp pink Himalayan salt 1/4 tsp vanilla
powder pinch cayenne pepper
Take three medium mixing bowls and in each bowl place: 1/2 cup flour, 1 teaspoon baking
powder, pinch
of salt, 1/2 tablespoon
sweetener of choice, 1/2 tablespoon oil.
In a large mixing bowl, combine the oat flour, vanilla protein
powder,
sweetener of choice and sea salt and mix well.
In a separate mixing bowl, combine the almond flour, coconut flour, whole almonds, granulated
sweetener of choice, protein
powder and cinnamon and mix well.
Take 1/3 cup
of oatmeal (not instant), 1/3 cup
of low - fat (one percent, no salt added) cottage cheese and 3 egg whites combined with your
sweetener of choice, 1 teaspoon
of vanilla, 1 or 2 packets
of stevia or a quarter scoop
of vanilla protein
powder if you really need that extra protein boost.
It's really pretty simple: You blend non-dairy milk with your
choice an unsweetened non-dairy yogurt, some ice, vegan protein
powder, and a
sweetener of choice (in my case, that's always pure stevia since it has no sugar or weird additives).
Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid
sweetener of your
choice Cornstarch: you could experiment with arrowroot
powder or tapioca starch, though I have not tried either
ground cumin ground coriander garlic
powder onion
powder dried oregano ground cinnamon ground nutmeg sugar free
sweetener of choice (splenda, stevia, swerve, etc.) dried onion flakes apple cider vinegar sugar free italian dressing sugar free ranch dressing sugar free caesar dressing sugar free almond butter raw almonds dijon mustard mayonnaise (sugar free) lemon juice sundried tomatoes (dry or in oil) kalamata olives, pitted fresh garlic cloves balsamic vinegar extra virgin olive oil dried thyme almond flour canned chipotles in adobo sauce
1 cup water or low sodium vegetable broth 1.5 tbsp chia seeds 4 tbsp apple cider vinegar
sweetener of your
choice — date paste, agave, maple syrup, honey — add to taste 2 tsp curry
powder (taste the dressing after you add one tsp just in case that's enough) 1 tsp turmeric 1 tsp garlic
powder 1 tsp onion
powder
1 cup
of buckwheat flour 1/2 cup
of brown rice flour 1 teaspoon psyllium husk
powder (optional) 2 teaspoons baking
powder 1 tssp ground cinnamon 1/2 tsp ground vanilla 1/2 tsp ground ginger 1/2 tsp ground cardamom 1/4 teaspoon ground nutmeg 1/4 tsp ground cloves 1 medium zucchini 2 - 3 very ripe bananas (approximately 200 g) 100 g walnuts, chopped 4 tbsp coconut sugar or
sweetener of your
choice 1 heaping tbsp virgin coconut oil or butter, soft 2 organic eggs A generous pinch
of salt
So get your blender out, make sure it's completely dry, and process your
sweetener of choice until
powdered.
1 cup (8oz) organic Yogurt — cow, goat, soy, water buffalo 1/2 cup (4oz) organic applesauce two tablespoons organic cacao
powder organic cinnamon: lightly sprinkle to taste organic
powdered ginger: lightly sprinkle to taste one teaspoon organic
sweetener of your
choice — agave, Maple Syrup, honey (1 year plus), sugar
Combine 1 1/2 Tbsp cocoa
powder (alkaline - free and the darker the better), 2 Tbsp
sweetener of choice, and a scant 3 Tbsp water in a small saucepan.
Consider purchasing unsweetened pea protein
powders, so you can add your own
choice of flavors and
sweeteners — fresh fruit, raw honey, maple syrup, etc..
cashews, greens, bananas, mint leaves, vanilla extract, matcha, Vega One
powder, almond milk (or milk
of choice),
sweetener (optional), cacao nibs
Sift the coconut flour, granulated
sweetener of choice, sea salt and baking
powder in a large bowl.
roasted almond butter, almond milk (or milk
of choice), vanilla brown rice protein
powder,
sweetener, oat flour, matcha, dark chocolate, lemon flavor (or almond flavor)
In a blender, add water, hemp seeds, raw cacao
powder,
sweetener of choice and vanilla extract, if using.
This recipe calls for coffee ice cubes, bulletproof collagen protein
powder, cacao
powder, vanilla, peppermint extract and your
choice of sweetener.
Stir in cacao magic, green dream
powder and
sweetener of choice.
1 pound organic strawberries, hulled and halved 1/4 cup water 1 tbsp arrowroot
powder 1 tbsp water 1/4 -1 / 2 cup organic coconut sugar or
sweetener of choice
So if you're like me and want to harness chocolate but want to be mindful
of sugar try this: 1 heaping tbsp
of organic cocoa
powder + natural low carb
sweetener of your
choice (few drops
of stevia, tsp xylitol or pack Truvia) if you tolerate these natural
sweeteners (can cause digestive upset for some).
3/4 cup coconut oil 1/2 cup
of crunchy almond butter 1/4 cup cacao
powder 1 tsp
of vanilla extract 1 tsp
of gelatin (optional) 1 tbsp
of coconut sugar (optional, use
sweetener of choice) Melt everything over medium in a sauce pan, mix well and pour into silicone candy molds and freeze.
Feel free to use whatever chocolate protein
powder you have on hand, sub Dutch - process cocoa, or use your
sweetener of choice to taste.
I made it using Swerve Confectioner's
Sweetener (can also use
powdered sugar), cornstarch (can also use potato starch or tapioca starch), Smart Balance Light Omega - 3 Spread (can also use regular butter), vanilla extract and unsweetened almond milk (or milk
of choice).
Add 3/4
of the banana, coconut milk (or non-dairy milk
of choice), WAC butter, cacao
powder and
sweetener of choice to a food processor or blender.