Place the cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds,
powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.
Not exact matches
1 onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp chili
powder 1/2 tsp cumin 1 tsp garlic
powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup
veggie stock or water salt and pepper, to taste
I just sauté sweet potatoes, chick peas & carrots in paprika and cumin w a lil
veggie stock to soften in, then add coconut milk and curry
powder to desired level of heat!
Tags: chopped broccoli, garlic, garlic
powder, gluten - free, healthy foods, lunch time, nutrients, nutritional content, purpose seasoning, quinoa, Quinoa Broccoli, salt and pepper, salt pepper, vegan,
veggie stock, yeast Posted in Recipes, Sarah Comments Off
1 TBSP coconut oil 1 yellow onion, diced 4 cloves garlic, minced 1 TBSP grated ginger 1 1/2 TBSP curry
powder 1 tsp salt 1/2 c carrots, cut into coins (~ 1 - 2 carrots) 1 yellow pepper, cut into medium chunks 1 broccoli crown, cut 1 zucchini, cut into half moons 1/2 small acorn squash, cubed 4 c
veggie stock 1 can full - fat coconut milk 4 leaves lacinato kale, chopped Parsley (optional garnish)