Since my skin is on the oily side, I've always preferred using
powders over cream products.
Not exact matches
With
over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life,
powdered milk, yogurt, cheese, butter,
creams, milk - based juice and flavored milk.
Make the coffee pastry
cream: place espresso
powder (or you could use whole beans, if you don't like the grains) and milk
over medium heat.
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking
powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy
cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick)
cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy
cream and vanilla (seeds and bean) in a saucepan
over low heat and cook until just comes to a boil.
Gingerbread Hot Cocoa 4 cups milk 1/2 cup cocoa
powder 1/4 cup brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt whipped
cream for topping In a medium saucepan
over low heat, heat milk.
* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa
powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved
over medium heat / Finally, stir in heavy
cream, as much as you like.
In a small saucepan, whisk together 1/2 cup
cream, salt and blueberry
powder and bring to simmer
over medium - high heat.
To finish the cake, whip the
cream with the
powdered sugar and vanilla extract until stiff, then spread
over the top and sides of the cake.
THE TOPPING: Beat whipping
cream,
powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread
over top of pie.
In a 2 - quart saucepan
over medium - high heat, bring the
cream, syrup, brown sugar, cocoa
powder, salt and half of the chocolate to a boil.
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy
cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa
powder, for rolling Place
cream and chocolate in a heatproof bowl and melt
over a saucepan of simmering water, stirring until creamy and smooth.
Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy
cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa
powder, sifted Combine chocolate and
cream in a medium saucepan, stir
over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pistachios.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking
powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz)
cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan
over medium heat until sugar dissolves.
In a small saucepan
over very low heat, combine the chopped chocolate,
cream,
powdered sugar and cocoa
powder.
Let me start by saying two things 1 - I didn't
over bake it and 2 - we all hate caramel (which tastes like burned sugar to us) so I substituted simple
cream cheese frosting (equal parts
cream cheese / unsalted butter / dash of vanilla /
powdered sugar).
3 oz
cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile
powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion
powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left
over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray
Sprinkle
powdered sugar
over cream and continue to whip until it holds stiff peaks.
Using this dough and just add small amount of
cream and drizzle
powder sugar and vanilla
over the top as soon as they come out of the oven.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon
powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped
cream or ice
cream (optional)
Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili
powder and cumin and serving
over corn tortillas topped with slaw and avocado
cream.
One tricky thing about «sugar - free» is creating healthy desserts that are meant to be snow white — vanilla frosting, ice
cream or just plain
powdered sugar dusted
over cakes, scones or pies — without sugar!
Combine
cream and espresso
powder in a medium saucepan
over medium heat; cook, stirring often, until
cream is hot and espresso dissolves.
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili
powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked
over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour
cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking
powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
Melt the chocolate along with the
cream and the espresso
powder in a bowl
over simmering water.
Further raw milk price increases are expected
over the next six months as a projected recovery in demand for ice
cream and other indulgence foods boosts the milk
powder market, according to Euromonitor.
For the filling, I mix 580g Daiya plain
cream cheese with 60g vanilla vegan protein
powder and 2 cups of unsweetened almond milk, then pour it
over the crust.
Whisk
cream and cocoa
powder in a medium saucepan until no lumps remain; whisk in milk and sweetened condensed milk and bring to a bare simmer
over medium heat.
In a medium saucepan, combine the heavy
cream and coffee
powder over medium high heat.
Makeup tip: Most acne sufferers should select
powder blushes and eye shadow
over cream products because they re less likely to irritate skin and clog pores.
I love using this awesome
powder over Juice Beauty's CC
Cream!!
To make glaze: Beat together
cream cheese,
powdered sugar, vanilla and milk and drizzle
over cooled donuts.
I wear the stem cellular cc
cream and a very light dust of bare minerals
powder over it.
I prefer a
powder blush
over cream because it is easier to use if applying it
over face oils or a CC
cream, and I'm all about ease when it comes to beauty.
Just made this for a hurried lunch, chocolate whey
powder, chia seeds, coconut
cream water left
over, good idea for breakfast
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein
powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with
cream cheese and spinach protein ice
cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi
over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll
I love this
cream and use it almost everyday with a translucent
powder over it.
If you want to stick with cloth diapers I recommend going with this clay - based diaper
cream, tallow balm, or calendula salve along with a layer of homemade baby
powder over the top after application.
Pick
cream over powder; the latter tends to look chalky.
I really like Diorskin
powder lightly brushed on nose and chin or a light dusting of Laura Mercier translucent
powder over Jane Iredale BB
cream.
Bare Escentuals Ready SPF 15 Touch Up Veil (Tinted)-- I lightly layer this product
over my BB
cream to provide a more finished look without the flaking or heavy matte appearance most
powders will offer.
+ Press a shimmery
powder shadow
over the
cream base with your base shadow brush.
Once you apply the metallic coat, it provides extra protection for the lip color since it's a
powder going
over a
cream.
I always like to go
over my
creams with
powders, it just takes an extra second but I feel like it really finished off the look.
Even though it is a
cream, it's more of a
cream - to -
powder; I can apply it easily
over a
cream / liquid foundation, or a
powder foundation!
All
Over Sunscreen Lapis Balancing Facial Oil Lavender Deodorant Cleansing Oil Countermatch Moisturizer Restorative Eye
Cream Powder Blush Duo
Blend it
over cheekbones, browbones, down the bridge of the nose, bow of the lips, and even the eyelid for a subtle, sexy gold shimmer; mixed with
powders or
creams, it leaves a gorgeous, refined iridescence and revolutionizes every shade in your makeup bag.
Its gorgeous and works under, and
over,
powder and
cream products.
Step 12: Use the
powder contour shade to go
over the areas where you put the
cream contour down for added definition and depth.
Plus, I tend to prefer a
cream blush
over a
powder for that general dewy look.
If you have oily skin, then it's best to use a finely milled
powder over liquid or
cream to avoid the greasy look.