(You need a high
power high speed blender to do the job as most low end blenders are not up to the task.)
Not exact matches
Add the ingredients to your
high powered blender and turn on the
highest speed for 3 minutes.
Purée almonds, oil, salt, and 1/2 cup water in a
high -
powered blender on
high speed until thick, light, and smooth, about 3 minutes.
I just made these with a Blendtec, so a
high speed /
power blender, and yep, they didn't turn out looking anything like this.
In a
high powered blender, such as a Vitamix, blend the cashews (drained), dates (drained), almond milk, and maple syrup on
high speed until smooth and creamy; about 1 - 2 minutes.
To make vinaigrette, simply place all ingredients into a
high -
powered blender, and blend on a
high speed until smooth and all ingredients are combined.
In a
high powered blender (such as a Vitamix), blend the banana chunks, almond milk and peanut butter on
high speed for 20 - 30 seconds (or until smooth).
You put the nut or grain from which you want to make flour into a
high -
power blender jar and run it on
high speed for 30 to 60 seconds.
Then add your ingredients into a
high powered blender and blend on
high (
speed 10) for about 60 seconds.
salt, and 1/2 cup water in a
high -
powered blender on
high speed until thick and smooth, about 3 minutes.
Place all the crust ingredients in a
high -
powered blender and process at low
speed until the mixture starts to clump together.
Place all ingredients into a
high -
powered blender, like a Vitamix, and blend for at least a minute on
high -
speed until smooth and creamy.
I make these using the NutriBullet Pro 900 which is somewhere between a conventional
blender and a
high -
speed blender, but still quite
high powered.
Immersion
blenders are fantastic when you don't need the
power (or cleanup) of a
high speed blender.
It has close to the
power of a true
high speed blender and can do many of the same things at a fraction of the price.
A juicer is much cheaper than a
high -
speed blender if you choose a basic,
high -
powered model.
Combine all the ingredients in a
high -
powered blender and blend at
high speed until smooth and creamy (but don't overdo it so your smoothie gets hot).
It's a powerhouse and can whiz this into a velvety texture in no time, if you don't have a
high -
speed,
high -
power blender, just whiz it for as long as it takes to get the consistency that floats your boat.
I first learned about the wonders of
high speed /
power blenders shortly after I became interested in following a plant - based lifestyle.
Or, transfer the soup to a
high powered blender and blend on a low
speed until it becomes thick and creamy.