Sentences with phrase «power in the microwave»

That's why the recipe has this note: «* Note: It is important to be able to approximate 1000 watts of power in your microwave oven.

They will thaw in about 45 minutes or can be gently defrosted at 50 % power in the microwave in about 20 - 30 seconds.

* Note: It is important to be able to approximate 1000 watts of power in your microwave oven.

Start with 2 minutes on full power in your microwave then test your cake it should be firm to the touch with a little spring in it.

Cook marshmallows with butter on 70 - 80 % power in microwave until butter is melted, about 2 - 3 minutes, stirring halfway through.

Using full power in the microwave, heat the wine and lemon juice and bring to bubbling, 30 seconds or so.

Melt the chocolate chips at 50 % power in the microwave, stirring every 30 seconds (or use a double boiler).

Melt the peanut butter for 30 seconds on medium power in the microwave.

Melt on high power in the microwave, stirring every 45 - 60 seconds, until chocolate is smooth.

Then heat either in a double boiler or at 50 % power in the microwave until all the ingredients have fully melted.

That's why the recipe has this note: «* Note: It is important to be able to approximate 1000 watts of power in your microwave oven.

Heat in at 60 % power in the microwave just until it's almost fully melted.

Heat at 40 % power in the microwave until melted.

Heat on 50 % power in microwave until chips are completely melted, stirring every 30 seconds.

Not exact matches

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

Then, stir in the egg whites and cook just a touch longer (my microwave, 30 seconds on full power; stovetop just 2 more minutes on low heat).

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

In the microwave or on the stovetop, cook the oats and water until completely cooked (in my microwave, it takes 3 minutes on 60 % powerIn the microwave or on the stovetop, cook the oats and water until completely cooked (in my microwave, it takes 3 minutes on 60 % powerin my microwave, it takes 3 minutes on 60 % power).

In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervalIn a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervalin 30 - second intervals until melted, stirring between intervals.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmerIn the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmerin my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

I did this in the microwave and it took me about 5 - 6 minutes on medium power.

Heat, in the microwave, at 50 % power for 1 minute.

Thaw slowly, or wrap in a paper towel and microwave on low power to thaw or just toast them.

Melt the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).

If chocolate is not smooth and completely melted continuing microwaving at half power, in 20 second intervals, stirring after each interval.

Add in the rest of the ingredients except for the vanilla.Return to microwave and cook mixture on HIGH power for 6 minutes until it reaches 240 degrees with a candy thermometer.

In a microwave - safe bowl, microwave the white chocolate on power level 4 for 30 seconds.

Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.

Microwave ovens vary in power.

Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.

Melt butter or coconut oil in microwave on half power.

Alternatively, in a microwave proof bowl, combine the chocolate, butter, cream and corn syrup and melt in microwave in 30 - second intervals at 50 percent power.

Reheat the reserved chocolate mixture in the microwave at 50 percent power in 30 - second intervals, until it is spreadable but not hot.

She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Cook in the microwave on 50 percent power for 45 seconds, remove and stir, and repeat the process in 10 - second intervals until the chocolate is melted and smooth.

MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minuMICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minumicrowave - safe bowl on HIGH (100 %) power for 1 minute; STIR.

Heat in a microwave oven on full power (100 %), stirring every 30 seconds, until melted and smooth, about 1 1/2 minutes total.

Cook in a microwave oven on full power (100 %) for 1 minute.

(Alternatively, combine them in a microwave - safe bowl and microwave on high power in 15 - second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)

MICROWAVE remaining 1/4 cup morsels in heavy - duty plastic bag on HIGH (100 %) power for about 30 seconds; knead until smooth.

Microwave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals untiMicrowave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals untimicrowave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals until melted.

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.

Melt in the microwave for 1 minute at 50 % power.

Heat in microwave for 30 seconds at full power (in a 1500 watt oven).

Cook in microwave for 30 seconds at full power (in a 1500 watt oven).

Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.