Sentences with phrase «power until the chocolate»

Repeat this process for 15 second intervals on 50 % power until the chocolate chips are just melted.

Not exact matches

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervals.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

If chocolate chips have not melted, microwave another 30 seconds at 50 % power until melted.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

To make chocolate curls, microwave a 3 to 4 - inch long chocolate block or bar on 50 % power just until it is warmed slightly.

Melt the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).

Place all ingredients except chocolate chips in a high - powered blender (such as a Blendtec) or food processor, and process until the mixture forms a thick mass.

Reheat the reserved chocolate mixture in the microwave at 50 percent power in 30 - second intervals, until it is spreadable but not hot.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Cook in the microwave on 50 percent power for 45 seconds, remove and stir, and repeat the process in 10 - second intervals until the chocolate is melted and smooth.

Microwave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals until melted.

In a microwave safe bowl, melt the chocolate with the milk at 50 % power until smooth.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Place chocolate chips in a large bowl and microwave on half power (such as 5 out of 10) for 1-1/2 minutes, or until mostly melted.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Melt the chocolate in a microwave on Low power (100 Watts) for approximately 8 - 9 minutes, stirring every 30 seconds until melted.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Place chocolate chips in a glass bowl and microwave on 50 % power for 3 to 4 minutes, stirring every 30 seconds, until melted.

To make Chocolate Frosting, microwave 1/2 cup chocolate chips and butter in medium, microwave - safe bowl on HIGH power for 30 seconds; stir untiChocolate Frosting, microwave 1/2 cup chocolate chips and butter in medium, microwave - safe bowl on HIGH power for 30 seconds; stir untichocolate chips and butter in medium, microwave - safe bowl on HIGH power for 30 seconds; stir until smooth.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Heat the broken chocolate, butter and water in a large microwave - safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.

Melt unsweetened chocolate and butter in a medium microwave safe bowl at medium power (50 % or level 5) mixing at 30 - second intervals until smooth and all of the chocolate is melted.

Filling: Heat chocolate and cream cheese in small microwave - safe bowl at medium power (level 5) at 30 second intervals, stirring between intervals, until smooth and all of the wafers are melted.

Meanwhile, make the ganache: place chopped chocolate and cream in a small bowl and microwave on medium power for 30 seconds - 1 minute until the chocolate is 2/3 melted.

Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted.

Place the 2 ounces of chocolate in a medium microwave safe bowl and microwave for 2 - 3 minutes at 50 % power, stirring every 30 seconds, until the chocolate is almost melted.

Melt on high power in the microwave, stirring every 45 - 60 seconds, until chocolate is smooth.

Melt coconut oil and chocolate bar in microwave in a glass measuring cup at half power, stirring at intervals, until smooth.

Once the scones are completely cool, melt the remaining chocolate in a small bowl in the microwave on the defrost setting or half power until it just starts to melt.

In one microwave safe glass bowl, microwave the white chocolate chips on 50 % power in 30 second increments until melted.

• Melt the almond bark and white chocolate together in a microwave safe bowl, 50 % power for 2 minutes then 30 second increments on high stirring after each microwaving until melted and smooth.