Not exact matches
Green tea contains abundant
polyphenols,
plant chemicals that are
powerful antioxidants.
[Purple - colored
plants are rich in anthocyanins, which are non-tannin
polyphenols which usually — but not always — come together in our foods with tannins, which are the most
powerful antioxidants in the human diet].
After examining carob fiber, they found 24
polyphenol compounds, 26 percent of which were flavonoids,
plant - based compounds with
powerful antioxidant properties.
Polyphenols are
powerful anti-oxidants that neutralize the free radicals formed by constant sun exposure and anti-microbial agents that are
plants» primary defense mechanism against microbiological attack.