Between
practical culinary classes, lectures on nutrition, business aspects of the food industry & food safety along with gastronomy seminars, tastings and excursions, I have no doubt that it's going to be a mentally stimulating and enjoyable 3 months.
I left her Super Foods
class at The Institute of
Culinary Education with so much more knowledge about what enriches my body, along with
practical tricks for how to actually make cooking a habit once back in a home kitchen.»