Not exact matches
In 2009, Starbucks established a buying preference in North America to use industry best
practices for animal husbandry and processing for
dairy, egg, and meat
production.
The primary difference in the
production practices used by organic versus conventional
dairies is in the feeding system (McBride and Greene, 2007).
The annual award, now in its 20th year, celebrates U.S.
dairy producers that are improving efficiency through progressive management
practices,
production technologies and / or marketing approaches.
These downloadable brochures provide information about the U.S.
dairy industry's impressive
production scale, state - of - the - art
practices, food quality and safety standards, as well as our commitment to global markets.
Finding this approach short - sighted, Straus spearheaded the movement for inventive farming
practices and small - scale artisan
dairy production critical to the survival of family farms.
«Kerry Agribusiness is proud of its strong
dairy heritage and through ongoing engagement with our milk suppliers will ensure the adoption of best
practice initiatives, to support our grass - based, sustainable and premium - grade milk
production and in doing so secure the viability of present and future generations.»
Established in 2005, the Teagasc Ballyhaise
dairy research project was developed to provide farmers with locally - generated research information and to demonstrate best -
practice, grass - based milk
production systems.
Since 2008 Heifer International's program in Tanzania has worked to help
dairy farmers develop sustainable
practices to enhance milk
production.
The solution is not to turn back the hands of time, but instead combine advanced technologies with modern
production practices,» commented Matt Lucy, PhD, Editor - in - Chief, Journal of
Dairy Science, and Professor of Animal Science, University of Missouri, USA.
Initially launched in October 2015, the «Life Beef Carbon» initiative, inspired by France's
Dairy Carbon Program, aims at promoting innovative livestock farming systems and associated
practices to ensure the technical, economic, environmental and social sustainability of beef farms, and thus to reduce the contribution of livestock
production to GHG emissions.
His special interest is
dairy production medicine and veterinary
practice management.
The bovine
practice focuses on
dairy production medicine and primary care for both beef and
dairy cattle.
This guidance document focuses on the Nationally Appropriate Mitigation Action (NAMA), as it triggers resilient low - carbon development in the
dairy sector through the introduction of climate - smart agricultural
practices and to bring the
dairy production sector of Uganda onto a low carbon and more resilient path.