Sentences with phrase «practicing water efficiency»

We have implemented simple practices such as purchasing supplies that will have less impact on the environment, using less - toxic cleaning products, reducing waste, practicing water efficiency, and promoting green commuting by ride - sharing, walking and providing staff with a Bike@Work bicycle.

Not exact matches

The workbook has 14 chapters encompassing best practices from the grape to glass: viticulture, soil management, vineyard water management, pest management, wine quality, ecosystem management, energy efficiency, winery water conservation and quality, material handling, solid waste reduction and management, environmentally preferable purchasing, human resources, neighbors and community and air quality.

So our next real push where water is concerned is to improve the water - use efficiency of agricultural practices.

Our suppliers are committed to achieving high environmental performance through practices and policies including zero - waste, nutrient cycling, water efficiency, conservation of biodiversity, and energy and emissions efficiency.

The prerequisites include practices that protect air and water quality, conserve water, promote energy efficiency and reduced pesticide use, and preserve ecosystems and animal habitat, among many others.

The data show that a majority have adopted sustainable practices for water and energy efficiency, pest management and soil health as detailed below:

«CSWA will hold workshops on issues such as water quality, ecosystem management and energy efficiency, as well as developing new chapters for the best practices workbook.»

Bringing total participation to 43 percent, another 4,500 vineyard acres in 2014 underwent the first step, completion of a comprehensive sustainability self - assessment of 138 farming and business practices, such as water management, pesticide use, energy efficiency, carbon emissions, employee safety and community relations.

The guide uses best practices from multiple sources including industry, academic and government experts to address water conservation and efficiency, water quality protection, soil conservation and management, air quality protection, human resource management, energy conservation and efficiency, integrated pest management, weather monitoring and preventive planning, selection of appropriate insurance policies and tools, and proactive business planning and management.

The Workbook has 14 chapters encompassing best practices from the grape to glass: viticulture, soil management, vineyard water management, pest management, wine quality, ecosystem management, energy efficiency, winery water conservation and quality, material handling, solid waste reduction and management, environmentally preferable purchasing, human resources, neighbors and community and air quality.

With a focus on constant improvement of practices and adoption of the latest farming and winemaking technologies, McManis Family Vineyards» water use efficiency measures in the vineyard include the use of soil moisture sensors, flow meters and distribution uniformity tests; while their winery recycles water and averages one gallon of water to produce one gallon of wine.

In addition, more than 10,000 vintners and growers participated in over 240 educational workshops targeting specific practices such as energy efficiency, integrated pest management, and air and water quality.

Find Out More Standing for «Sustainability in Practice,» the new winery certification examines several winery operation factors, including energy efficiency, water use, glass and paper recycling, social equity and financial sustainability.

Further understanding how land formation techniques (leveling, grading, and raised - bed construction) for improved water and nutrient management and efficiencies affect soil structure and the behavior of nutrient and water dynamics is required to develop refined and integrated management practices and realize the potential of high - value non-rice crops.

Chinese and IRRI partners are studying changes in rice yield and nitrogen - and water - use efficiencies, as well as the environmental effects of different water - use practices.

The Green Lodging Program provides third - party verification that hotels and lodging facilities have met environmental best practice standards and have demonstrated a strong commitment to water quality, water conservation, waste minimization, resource conservation and energy efficiency.

With a background in regulated utility issues, Matt has worked directly with electric, water, and natural gas utilities to advance best practices in demand response, demand side management, program design, and alternative rate mechanisms at Comverge, the National Association of Water Companies and the Institute for Electric Efficiency at the Edison Foundawater, and natural gas utilities to advance best practices in demand response, demand side management, program design, and alternative rate mechanisms at Comverge, the National Association of Water Companies and the Institute for Electric Efficiency at the Edison FoundaWater Companies and the Institute for Electric Efficiency at the Edison Foundation.

For an average water year, the water conservation and efficiency practices identified in this Pacific Institute report have the potential to save 5.6 million acre - feet of water, equivalent to:

• Pollution prevention • Waste management • Conservation practices • Water and waste water management • Energy efficWater and waste water management • Energy efficwater management • Energy efficiency

Mr Taylor has listed «changes in building practices», «home solar water» and «household energy efficiency» as some measures that are much cheaper options for reducing emissions than wind energy.

He works with students, faculty and administration to change the culture of the institution to help incorporate sustainable practices by reducing building energy use, increasing water efficiency, air quality programs, waste reduction, urban agriculture, social justice, and green purchasing to name a few.

These practices are aimed at improving our energy and water efficiency, providing sustainable food, making eco-conscious purchasing decisions, eliminating toxic chemicals and pollution, and improving our solid waste management.

Holland, Michigan About Blog The purpose of the Holland - Hope College Sustainability Institute is to support growing efforts to encourage, engage, educate and drive sustainable culture in water and air quality, energy efficiency, land use and environmental innovation using a sustainability framework evaluation process and other best practices.

This system evaluates not just energy efficiency, but also site development practices, water management, materials selection, indoor air quality and other issues.

Lead - safe work practices include using appropriate respirators, sealing off work areas with several layers of heavy - gauge plastic, wetting surfaces to reduce dust, and thoroughly cleaning up, first with a high - efficiency particulated air (HEPA) filter - equipped vacuum and then a detergent - based water solution.

The bipartisan - sponsored law promises to align the interests of building owners and tenants with regard to investments in cost - effective energy efficiency and water conservation measures, create studies that will examine successful sustainable practices, enact data - tracking systems and provide ways to promote voluntary tenant compliance.

«While it is unreasonable to completely reduce carbon dioxide created by homes, there are various practices homeowners can implement, such as installing high - energy efficient windows, doors and insulation, high efficiency furnaces and appliances, and water - conserving fixtures such as showerheads and toilets that will significantly reduce negative effects on the environment.»