The pre-eminent curiosity that I retain regarding health
practitioners is that specialists in nutrition on occasion appear to not possess the adequate
level of biochemical grounding to explain the vital processes happening
at the cellular
level during fasting and through manipulation
of eicosanoids (fatty acids), conversely from my personal experiences, experts in biochemistry don't apply their vast knowledge
of these complex physiological
systems to basic fundamentals
of nutrition in a sensible, practical sense.