When cooled, snap
the praline into small pieces.
Break
the praline into pieces and grind into a coarse powder in a food processor.
Break
praline into irregular pieces or shards.
Once completely cool, break the hazelnut
praline into small shards then place them in a food processor and blitz to form a finely texture crumb.
Not exact matches
Cream was added to a simple base of caramelized sugar, and the
praline transformed
into the rich, dreamy, pecan - studded discs we see today.
Here's how I would describe it: aroma like fruity caramel and the scent of
pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving
into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.
Rich, moist, super-easy to make Banana
Praline Muffins from Allrecipes turned me
into an instant muffin maker who could please the pickiest eater (hey, it rhymes!)
Instead of pistachios you can use hazelnuts and convert the pistachio paste
into praline paste the same amount.
Make sure to press as much
praline as you can
into the cookie, then transfer to a parchment linked baking sheet.
Pierre suggested using M&M's instead of the traditional
pralines: OK, so it looks like a clown that has been thrown
into a carwash, but it actually taste great and the peanuts still give the same crunchy sensation as the
pralines
You could make the
praline sauce and pour
into little jars and sell separately if you wanted, with instructions to reheat the sauce and pour over the bread pudding just prior to serving.
Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred
into ice cream, with perhaps some freshly made pistachio
praline, and refrozen); nestled
into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.
I was determined to get it right for our Christmas dessert but in the meantime I came across another recipe in the December issue of Paleo Magazine that I knew I had to fit
into our Christmas menu... Pumpkin Cakes with Pecan
Praline Sauce.
This new dark milk chocolate has a warm, fragrant chocolate flavor with a light, spicy note upfront leading
into ripe cherry and complex raisin flavors that together pair beautifully with a sesame almond
praline paste.
Maple
Praline Pecan Sauce: ultimate New England praline sauce magically transforms a plain - jane dessert into a maste
Praline Pecan Sauce: ultimate New England
praline sauce magically transforms a plain - jane dessert into a maste
praline sauce magically transforms a plain - jane dessert
into a masterpiece.
Pour
into bowl and top with additional caramel sauce, chopped peanuts and
praline candy topping.
Fairmont Hotels & Resorts marks its brand's entry
into the Philippines with Fairmont Makati.An address of uncomprimising excellence, Fairmont Makati offers 280 spacious deluxe rooms and suites, including Fairmont Gold, the hotel's exclusive hotel within a hotel.The hotel's modern architecture features sophisticated style alongside the rich, cultural characteristics of Filipino design.A focal point of each guestroom is the floor - to - ceiling glass windows overlooking the bustling city.A wide array of flavours is on offer at Fairmont Makati featuring an innovative all - day dining restaurant where guests can enjoy international cuisine with five culinary theaters, a pastry boutique offering a tantalizing selection of freshly baked bread, desserts,
pralines and pastries, a lounge serving afternoon tea and after dinner snacks, and the famous Long Bar and Writers Bar.
In Charlie - and - the Chocolate - Factory meets Wayne Thiebaud, Ryden overindulges on pink
pralines, tiered vanilla cakes and candy - colored confections, plunging the viewer
into a meticulously illustrated fantasy world of pink ballerinas, wizards and kitschy sugar - coated fairy tales.