Sentences with phrase «praline paste»

Instead of using shop - bought praline or chocolate and hazelnut spread, both packed with refined sugar, I made my own praline paste using nut butters and natural sweeteners.

This new dark milk chocolate has a warm, fragrant chocolate flavor with a light, spicy note upfront leading into ripe cherry and complex raisin flavors that together pair beautifully with a sesame almond praline paste.

Using an electric mixer on medium - high speed, beat brown butter, praline paste, and brown sugar in a large bowl until mixture is smooth, about 2 minutes.

Do Ahead: Praline paste can be made 1 week ahead; store airtight at room temperature.

Turn off the heat and place 1/4 cup of the apricot mixture in a food - processor bowl with the praline paste; purée.

Instead of pistachios you can use hazelnuts and convert the pistachio paste into praline paste the same amount.

For chocolate and praline filling: 200 grams dark chocolate 60 % cocoa solids 50 grams praline paste 125 ml.

Praline cream: in a bowl of a mixer whip cream, powdered sugar, praline paste and cream stabilizer until cream is formed.

Add praline paste and blend well until the mixture is smooth.

Praline and hazelnut crunch: 125 grams white chocolate 40 grams praline paste 20 grams paite feuilletine 20 grams finely chopped hazelnuts

Not exact matches

Praline topping: In a food processor, pulse together the praline ingredients until you have a chunkyPraline topping: In a food processor, pulse together the praline ingredients until you have a chunkypraline ingredients until you have a chunky paste.

These beauties are homemade chocolate pralines made only with 2 ingredients and filled with Nut Kitchen nut pastes.

To that repertoire we add candied fruit and flower petals, nut pastes, and pralines.

Hazelnuts are used to make praline, Frangelico liqueur, hazelnut butter, and pastes (like Nutella), and are often added to candies and truffles.