For the main course I have opted for linguine with chili, cherry tomatoes and king
prawns in a white wine sauce, as well as ravioli with mushrooms and Parmesan cheese in a sage and butter sauce.
Not exact matches
Spanish Quail & Proscuitto Croquettes
Prawns with Garlic, Herbs and
Wine (f)(v) Chicken with Garlic &
White Wine (f) Eggplant and Chickpea Salad (v) Leek & Chorizo Filo Pastries Flamenco Eggs (f) Orange, Onion & Cumin Salad (v) Spanish Baked Eggs (f)(v) Chickpeas with Chorizo (f) Spanish Tuna Dip Chicken & Paprika Empanadas Tuna Empanadas Catalán Tomato Bread (f)(v) Sausages with Potatoes Manchego, Olive & Pepper Canapés (f)(v) Chickpea & Chorizo Tortilla Alioli «no friends mayonnaise» (f)(v) Spanish Stuffed Capsicum (v) Spicy Fish Fingers with Alioli Octopus with Onions & Potatoes Spanish Style Romesco
Sauce with
Prawns Spanish Asparagus & Jamon Salad Spanish Style Rabbit with Herbs (f) Zucchini Salad with Cumin & Paprika Dressing (v) Potatoes with Chorizo Spanish Chicken
in Wine, Garlic & Thyme (f)
Prawns in Garlic & Sherry (f) Chicken
in Brandy — Spanish Style Spanish Style Braised Aubergine (v) Albondigas (meatballs)(f) Chicken
in Paprika & Sherry (f) Chorizo Y Jerez (Chorizo
in Sherry)(f) Bread Salad (f)(v) Tortilla Española (f)(v)
Marinated
prawns sautéed with
white wine, baby plum tomatoes, chilli and fennel seeds
in a tomato & basil
sauce.
Alternatively, I do a starter of
prawns cooked
in garlicky
white wine, reduce the «
sauce» down a bit, add your fresh chilli, a dollop of fresh cream, followed by a tablespoon or 2 of canned chopped tomatoes - always a hit!!
Highlights include Higadillos de Pollo (pan fried chicken livers
in cream sherry
sauce), Gambas al Diablo (
prawns with garlic, chilli and
white wine) or Calamares con Salsa Rojo (squid with lime and red pepper salsa).
Specially prepared menus include such entrees as Pan-Friend Cod Fish with
White Clam
Sauce; Braised Short Ribs
in Red
Wine; Croque Monsieur; Wild Mushroom - Stuffed Chicken; Dim Sum; Lamb Biyani; Indonesian
Prawns Sambal; and a variety of light meals while
wines and champagnes flow freely.