Sentences with phrase «prawns with»

Favourites here include fried or grilled gourami and sweet sour sauced prawns with side dishes that include «plecing kangkung» spiced and stir - fried watercress with traditional Balinese sauces.

As part of a piquant soup or heady curry, simply steamed, fried to perfection, or grilled in the traditional way, the succulent fresh - water crustaceans take pride of place in dishes such as Goong Mae - Nam Tod Ka Tiam - fried river prawns with garlic and pepper Goong Mae - Nam Tom - Yam - spicy and sour soup with river prawns, Goong Mae - Nam Chu - Chee - fried river prawns served with red curry sauce, Goong Mae - Nam Nung See - Eiw - steamed river prawns with soy sauce, spring onion and sesame oil, and lastly classic grilled river prawns served with smoked eggplant, potatoes, citrus, and garlic butter.

Delicious savory morsels include tuna tataki with wasabi cream; marinated tiger prawns with shimeji mushrooms; succulent king crab with Japanese melon and spicy tobiko mayonnaise; and our ever - popular California rolls served with pickles and soy.

For something simple but good to nibble away on the loungers, one may opt for the bucket of chilled poached prawns with remoulade and tomato - horseradish sauce, at IDR 80,000.

Fish D'vine and Rum Bar are sometimes seen as separate identities under the same roof, but the famous local chilli mud crab with a Hemingway Daiquiri or barbequed tiger prawns with a Mojito quickly dispenses this myth!

Share a plate of prawns with an ocean view and reflect on a day spent paddle boarding or unwinding in a Spanish spa.

The signature dishes include buttered tiger prawns with pickled lemon, Taggiasca olives and samphire and Datterino tomato bruschetta with marinated anchovies.

After lunch (perhaps grilled river prawns with lemongrass and a New Zealand sauvignon blanc), we usually head to our stateroom.

Standout dishes include the duck breast in five Asian spices, tiger prawns with fruity and spicy sauce, and papaya salad.

Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.

Sink your teeth into chicken enchiladas, grilled prawns with savoury rice, nachos, lamb chops, Zulu sushi, which is rare fillet with wasabi, pasta dishes, carpaccio, chicken strips and chips and mouthwatering desserts.

Highlights include Higadillos de Pollo (pan fried chicken livers in cream sherry sauce), Gambas al Diablo (prawns with garlic, chilli and white wine) or Calamares con Salsa Rojo (squid with lime and red pepper salsa).

Try butter - roasted prawns with dill instead of chicken with thyme & lemon.

• Garlic prawns with Asian greens and rice.

You can replace king prawns with any other protein like chicken or beans for a vegan alternative.

I thoroughly enjoyed eating each one of the dishes or cakes featuring the berries, but if I was to choose a favorite that must be the tiger prawns with the red currant sauce, I absolutely adored that one!

Prawns with tamarind, chilli and peanuts.

Smoky prawns with tomato and coriander.

Barbecued Prawns With Rosé Butter Sauce Recipe.

Baked Salmon Fillet Recipe Crispy Cornmeal - Encrusted Catfish with Black Bean Salsa Grilled Cedar Plank Salmon Cioppino Fish Chowder Green Mango Fish Curry Spicy Cajun Haddock Baked Halibut With Vegetables Oven Steamed Salmon with Chili and Ginger Poached Salmon Recipe Crab Stuffed Salmon Poached Salmon with Basil Vinaigrette Trout Amandine Shrimp Creole Broiled Fish Fillets Seafood Risotto Grilled Salmon Skewers Chili Prawns with Mango Salad

In a wok or large fry pan stir fry the prawns with about a teaspoon of oil and some season with salt and pepper just until it turns pink.

Garnish the prawns with sautéed onion and chilli mix, lemon juice and top with freshly chopped coriander leaves.

Spanish Quail & Proscuitto Croquettes Prawns with Garlic, Herbs and Wine (f)(v) Chicken with Garlic & White Wine (f) Eggplant and Chickpea Salad (v) Leek & Chorizo Filo Pastries Flamenco Eggs (f) Orange, Onion & Cumin Salad (v) Spanish Baked Eggs (f)(v) Chickpeas with Chorizo (f) Spanish Tuna Dip Chicken & Paprika Empanadas Tuna Empanadas Catalán Tomato Bread (f)(v) Sausages with Potatoes Manchego, Olive & Pepper Canapés (f)(v) Chickpea & Chorizo Tortilla Alioli «no friends mayonnaise» (f)(v) Spanish Stuffed Capsicum (v) Spicy Fish Fingers with Alioli Octopus with Onions & Potatoes Spanish Style Romesco Sauce with Prawns Spanish Asparagus & Jamon Salad Spanish Style Rabbit with Herbs (f) Zucchini Salad with Cumin & Paprika Dressing (v) Potatoes with Chorizo Spanish Chicken in Wine, Garlic & Thyme (f) Prawns in Garlic & Sherry (f) Chicken in Brandy — Spanish Style Spanish Style Braised Aubergine (v) Albondigas (meatballs)(f) Chicken in Paprika & Sherry (f) Chorizo Y Jerez (Chorizo in Sherry)(f) Bread Salad (f)(v) Tortilla Española (f)(v)

From Thailand: Deep - Fried Curried Fish Patties and Thai Baked Stuffed Chile Peppers From Singapore: Singapore Fried Prawns with Dried Chile From Vietnam: Fish with Ginger Salsa From Borneo: Tangy Marinated Fish From Cambodia: Tantalizing Catfish

With a brush, liberally baste the prawns with the sauce and grill for two minutes, then turn the prawns over and generously baste again, cooking for another two minutes.

-LSB-...] vegan Caesar salad based off this recipe Top right: Steamed veggies and prawns with brown rice Middle right: Noodle-less lasagna!

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

One of my favourite new recipes from the book is a Mint and Ginger Prawns with Coleslaw.

Marinate the prawns with little salt and turmeric powder meanwhile and heat little oil in a separate pan and slightly fry them.

I can even shell a whole prawn with a knife and fork, no fingers needed.

Cook the prawn with the ingredients needed for cooking it.

KPMG Corporate Finance will be hoping investors don't come the raw prawn with its strategic review of the nation's biggest sushi chain.

When he came to draw Japan, he delved deep into his imagination and came up with an island that looked like a misshapen prawn with a long fluffy beard.

Learn how to catch river wonders like catfish and the giant freshwater Mekong prawn with some hands - on time to learn the local trade.

Items prepared in Cooking Class: AYAM PELALAH SALAD: shreeded grilled chicken with balinese sambal matah, cherry tomato, bean sprout, coriander & prawn with clear balinese broth soup with julienne vegetables UDANG MEKUAH: clear prawn soup PEPES IKAN: Steamed fish fillet, Balinese paste, coriander leaves and tomato wrapped with banana leaves SATE LILIT: Balinese chicken minced skewer with lemongrass stick DADAR GULUNG: Crepes with glassed chili strawberry

Poached prawn with herb butter sauce Scallop with lemongrass skewer Served with wild mushroom Basil risotto, creamy saffron sauce

Not exact matches

The Euro Trash food cart in Portland, Ore., for example, offers items like a prawn baguette with Portuguese curry prawns.

Topped with 23 - carat gold flakes, fantail prawns, fresh lobster, and Beluga caviar, this posh pizza is made with white truffle oil.

The tragedy was caused because the Bangladesh government promoted prawn cultivation together with the World Bank and the IMF as a part of the structural adjustment programme to earn foreign currency.

I also sampled the Mexican Jumbo Prawns — five firm, sweet and perfectly butterflied crustaceans enveloped in a rich and creamy lemon caper butter and with grilled lemon and a spicy Capsicum chile pepper for a spicy and citrus punch of flavor.

The feast was a bit overwhelming, and I had to pace myself when trying something particularly tasty and spicy, like the Rendang Bambu Sapi, her beef and chile dish loaded with spices, and the Sambal Goreng Udang Karing, a delicious prawn sambal.

If you are using prawns or shrimp from the South Pacific, just season them by drizzling them with a little more of the tequila lime dressing.

Combine all ingredients except seafood in a large salad bowl, toss with tequila lime dressing, and top with fresh grilled prawns or shrimp.

Jump to Recipe Print Recipe This Southwestern Fruit Salad with Tequila Lime Dressing and Prawns blends fresh fruit from Mexico with fresh seafood from the Pacific Northwest.

Filed Under: Salads and Dressings Tagged With: ancho chili, canteloupe, cilantro, honey, honeydew melon, jicama, lime, mango, oranges, pineapple, prawns, shrimp, strawberries, tequila

Prawn and papaya salad is a zesty, Asian - style dish with mostly storecupboard ingredients, plus it's only 154 calories

Prawns are delicious summertime food, packed with protein to fill you up.

For example we worked with Gold Coast Marine Aquaculture for ten years to selectively breed the black tiger prawn and with Meat and Livestock Australia to help breed hornless cattle.

made this tonight — preceded by oysters (lemon only) and served with prawns... divine.

Pan fry the prawns in oilive oil until pink and cooked through, season with pepper and a pinch of salt 4.