Ive never used
pre made pie crust before, im assuming for the minis i have to let the crust unthaw so i can cookie cutter it, but before i put the filling in; do i have to poke the bottom with a fork like it says too for a normal pie?
Our chocolate cream pie was, I think, basically chocolate pudding in
a pre made pie crust with loads of whipped cream on top.
Not exact matches
All you do is press
pie crust (I used
pre made gluten free
pie crust) into mini muffin tins and place a small chunk of brie inside and bake for 10 minutes.