Poured the pudding into
the pre-baked pie shell and let it all cool for a few minutes before putting it in the fridge to cool completely overnight.
Spoon mixture into
pre-baked pie shell.
3 Layer
pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell.
* For
a pre-baked pie shell, preheat the oven to 375.
I started by
pre-baking the pie shell.
Not exact matches
Note: if using homemade dough,
pre-bake tart
shell covered in foil with dried beans or
pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.
Once you have a nice round
pie shell, you may
pre-bake it or top it and bake it.
If you are using a store - bought
pie shell, follow the directions on the package for
pre-baking, or
pre-bake it in the oven for about 8 to 10 minutes (a little longer for a frozen
pie shell), until lightly browned.
You can get creative with
pre-baked tart
shells, mini
pie crusts or wonton cups.
Spoon the
pie filling mixture into the
pre-baked whole wheat
pie shell.