Sentences with word «prebaked»

Prebake crust for about 5 minutes at 400 degrees (if needed as per your pizza dough directions).

Whisk the cold custard to loosen and pour 1 cup into the bottom of the cooled prebaked pie shell.

Prebake for 15 minutes and remove from oven.

Prebake pizza crust as directed on package (or recipe, if homemade) and remove from oven to cool slightly.

Also being so intimate with chickpeas helped me realize they look like little prebaked chickens.

If I recall correctly, you do a little prebaking of the bottom crust.

Do you know how this freezes (unbaked except for that little prebake of the bottom)

Remove prebaked shell from the oven, let cool for a few minutes (push down any dough bubble by hand).

I have always prebaked it, but I think it would work fine either way.

Spread prebaked crust with a layer of Garlic Cream Sauce.

So I had my crust done — or at least prebaked.

Partially prebake the squash to make the cutting and peeling easier.

Prebake about 15 - 20 minutes so it gets a crust then add leftovers.

«BATTLEFIELD 3 goes beyond the lighting limitations found in our previous battlefield games, while avoiding costly and static prebaked lighting without compromising quality.

Buttons for weather, food, nearby, trending and videos serve up prebaked searches.

Your cookies look perfect prebaked!

Only issue was had to prebake crust 30 minutes and could have baked longer to get it more dried out.

But if you're lazy and don't want to make your own dough, you can use a 12 - inch, prebaked pizza shell.

I always prebake the crust even if it's going to get another long bake with the filling, because I like the resulting color, flavor and texture — and the fact that the bottom won't be soggy.

These included meeting with your legal team once a week, «prebaking» content ahead of time, and doing story forecasting and content planning each quarter.

I did prep it ahead, kept the prebaked crust and filling separate in the fridge overnight.

No need to make the pie crust perfect, roll it out, prebake it, and all of that craziness.

Transfer the onions to the prebaked crust.

Let me tell you, my prebaked scones were pretty (because when is butter and sugar and flour not pretty?)

Pour over the prebaked crust.

Prebake the crust for 5 minutes, and then remove from the oven.

I prefer to prebake it: one of the main complaints people have about pumpkin pie is that it they get soggy, and prebaking alleviates this problem.

This is the method I use for prebaking the pie shell: Put your formed crust into the freezer for about 15 minutes.

You can now bake your pie one of two ways - either just fill it and bake it, or prebake the pie shell.

While the prebaking process is a bit long — you'll have to wait for the crust to chill and sweet potatoes to steam — sinking into a meringue - topped slice after is well worth it.

I prebake the pizza dough on a 12 ″ pizza tray after rolling it out, then flip it upside down to cool.

To use this as a pizza dough, do we prebake and then add sauce etc. and bake again or can toppings be added to raw dough and all baked together?

The thicker you shape the crust, the longer it should prebake.

The recipe says to prebaked the chicken first, while the rice stir - fried with the other ingredients as per the recipe instructions.

You can prebake this gluten - free crust and freeze it (before toppings are added) so that you always have pizza crust on hand.

Would blind baking / prebaking the crust help too?

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

Pour this mixture over the prebaked crust, smooth the top and bake until golden brown, about 40 minutes.

They baked at 375 for about... 20 minutes *** Then I added the prebaked chicken breasts and let them soak in the mushroom mixture and cook for about 10 minutes.

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

Once the crust is prebaked, spread the cooled strawberry rhubarb paste on top.

The filling is poured into a prebaked pie shell and refrigerated for several hours, or preferably overnight.

Tightly wrap the outside of the pan containing the prebaked crust with 3 layers of heavy - duty foil, dull side out.

10 ounces good - quality dark chocolate 2 ounces unsweetened baker's chocolate 3 (8 - ounce) packages cream cheese, room temperature 1 cup sugar 4 eggs + 1 yolk, room temperature 1 teaspoon vanilla extract 1 cup heavy cream 1 chocolate brownie crust, prebaked (below)- Dark Chocolate Ganache - Milk Chocolate Ganache

The crust would be prebaked and the pudding would set in the baked crust.

To assemble tart, pour cooled pastry cream into a prebaked tart shell.