Sentences with phrase «prebaked crust»

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

Spread prebaked crust with a layer of Garlic Cream Sauce.

Would blind baking / prebaking the crust help too?

I always prebake the crust even if it's going to get another long bake with the filling, because I like the resulting color, flavor and texture — and the fact that the bottom won't be soggy.

Prebake crust for about 5 minutes at 400 degrees (if needed as per your pizza dough directions).

I did prep it ahead, kept the prebaked crust and filling separate in the fridge overnight.

Transfer the onions to the prebaked crust.

Pour over the prebaked crust.

Prebake the crust for 5 minutes, and then remove from the oven.

Pour this mixture over the prebaked crust, smooth the top and bake until golden brown, about 40 minutes.

Tightly wrap the outside of the pan containing the prebaked crust with 3 layers of heavy - duty foil, dull side out.

Strain the custard through a fine - mesh sieve, then pour it into the prebaked crust in the springform pan.

Prebake the crust for 10 minutes, it should just turn golden brown.

Prebake the crust for 10 minutes.

I decided on South Indian style mixed vegetable and lentil stew (sambar) with the turnip, thin crust pizza (I used a prebaked crust made of whole wheat and kamut flours) with pesto, mushrooms and arugula and... tilapia with rainbow chard sautéed in extra-virgin olive oil with a healthy doze of minced garlic!

Pour the blueberry filling into the prebaked crust and refrigerate until set, at least 2 hours.

Hi Diane, No, you don't need to prebake the crust!

I prebaked the crust for 8 minutes at 450F, then added the toppings and baked another 12 minutes, until I liked the way the toppings looked.

Prebake the crust for 5 minutes and then freeze for 10; while you freeze the crust prepare the filling

Arrange the apples in concentric circles in the prebaked crust, and bake for 30 minutes.

Only issue was had to prebake crust 30 minutes and could have baked longer to get it more dried out.

Remove the prebaked crust from the oven and smooth the pumpkin mixture on top.