Tightly wrap the outside of the pan containing
the prebaked crust with 3 layers of heavy - duty foil, dull side out.
Spread
prebaked crust with a layer of Garlic Cream Sauce.
Not exact matches
I started by making the
prebaked graham cracker
crust omitting the pecans due to my tree nut allergy then followed up
with the custard filling.
I just made a quiche
with this
crust recipe this morning and I
prebaked for 5 minutes at 350, filled and baked for an additional 20.
I decided on South Indian style mixed vegetable and lentil stew (sambar)
with the turnip, thin
crust pizza (I used a
prebaked crust made of whole wheat and kamut flours)
with pesto, mushrooms and arugula and... tilapia
with rainbow chard sautéed in extra-virgin olive oil
with a healthy doze of minced garlic!