Allow to cool somewhat, then pour into
the prebaked pie shells.
Pour the pie fililng into
the prebaked pie crust and smooth out evenly.
Pour the pie filling into
the prebaked pie crust and smooth out evenly.
Whisk the cold custard to loosen and pour 1 cup into the bottom of the cooled
prebaked pie shell.
Transfer the apples to
the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.
You can now bake your pie one of two ways - either just fill it and bake it, or
prebake the pie shell.
Prebake the pie shell: Roll the chilled pie dough to a 16 - by -23-inch rectangle.
Prebake your pie crust according to directions, until golden brown.
Not exact matches
I prefer to
prebake it: one of the main complaints people have about pumpkin
pie is that it they get soggy, and
prebaking alleviates this problem.
The crust is a
prebaked Trader Joe's frozen
pie crust, and the cranberry filling requires no baking in the oven.
yes, just do not
prebake before putting
pie together, and check at end (about 5 - 10 min before done) to see if too brown around edges, then cover that with foil to prevent a burnt or overdone edge.
Once the crust has been
prebaked you can pour the
pie filling into the crust, put the
pie in the oven, and turn the temperature down to 350.