They are really small tubers, hailing from Africa — and a fantastic source of
prebiotic fiber known as resistant starch.
Not exact matches
The viscous
fiber in Shirataki noodles is
known as a
prebiotic, meaning that it is indigestible to humans.
They say, you
know, if you're applying this Ketogenic approach, it's gonna be really bad for the microbiome because we don't have enough
prebiotic fibers in there.
As if some of the richest sources of soluble
fiber — you
know,
prebiotics, or the kind that our gut bacteria can ferment and convert into metabolically - active short chain fatty acids — aren't fruits, roots, nuts, and green vegetables.
Both of these contain a lot of inulin, one of the most
known, and used
prebiotic fibers.
ProSynbiotic contains 4 of the best
known, and researched probiotic strains, with the support of two
prebiotic fibers, in a synbiotic blend, to support gut flora and the health of the intestines in general.
You will also find that fructo - oligosaccharide or oligofructose, as it is also
known, is added to many processed foods, mainly as a
prebiotic or
fiber supplement but also as a sweetener.
Others on the market I
know of use inulin (a
prebiotic) so that would also have
fiber.
One thing that folks love about Holistic Select Natural's Feline Grain Free Canned Cat Food is that it is enriched with healthy botanicals best
known for their antioxidant and natural
fiber as well as
prebiotics.
The root of the chicory plant contains a compound
known as inulin - which is a
prebiotic - and supplies
fiber.
Probiotics vs.
Prebiotics Prebiotics are a specialized form of
fiber often
known as FOS, which naturally occur in foods such as chicory, asparagus, artichokes, garlic, honey, and oats.
•
Prebiotic fibers in BLUE GI are
known to promote gastrointestinal health via physical effects such as improved stool consistency, production of short chain fatty acids, and decreasing detrimental bacteria.