Chlorella is a whole food and is full of amino acids, complete protein, and natural
prebiotic properties as well as iron and chlorophyll.
Not exact matches
The first thing you need to understand is that the key
properties of bread, such
as nutritional value, glycemic index and
prebiotics concentration, can vary significantly depending on the ingredients, the way it's made, how it's baked and even how it's served.
Both sugars are used
as prebiotics in baby formula to mimic some of the beneficial
properties of breast milk (although they are fairly simple compared with breast milk).
As a
prebiotic, FOS is very similar in terms of
properties to inulin.