Potatoes should be
precooked at a 325 °F frying temperature just until the surface of the potato begins to take on a pale color.
Erin... for the sweet potatoes: I didn't
precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.
Not exact matches
If you have other
precooked leftover vegetables, such as mushrooms, add them
at the end along with the meat.
At Benihana this dish is prepared by chefs with
precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken.
ADD mushy ingredients, like
precooked oatmeal and fruit, then add ice
at the end.
Update: I made this tonight with
precooked unfrozen chicken tenders, and it turned out fine, but I think if I had baked the tenders before putting them into the pasta, they would have had a nice crispiness that it didn't have
at all.
I came across it a couple of weeks ago and tonight
at the grocery store I remembered when I spotted
precooked organic chestnuts.
Do you
precook the quinoa
at the beginning of the week?
Thus they manage to arrive
at the boat with a number of
precooked delicacies transported from a home kitchen.
Regarding raw vs
precooked shrimp: Raw shrimp will have more bacterial loads then
precooked (60 % vs 16 %, respectively) but cooking raw shrimp properly (145F internal temperature held for
at least 15 seconds) would destroy the bacterial loads.
We call for
precooked farro for convenience; if you can't find it
at your grocery store, you can substitute your own cooked, leftover farro or an 8.8 - ounce pouch of
precooked unseasoned whole - grain brown rice.