Fish: use (leftover) poached or grilled salmon, canned salmon, grilled or canned tuna, defrosted
precooked frozen shrimp
I did add mushrooms and shredded chicken (I usually have
some precooked frozen on hand) which was delicious and it was still quick.
Not exact matches
Frozen egg products range in package size from 2 - pound cartons to 30 - pound pails, while hard - cooked and
precooked cage foodservice products are available in a variety of pack sizes as well.
If the shrimp are
precooked and
frozen, thaw it completely.
This recipe is ideal for those who are following a rotation diet; make several batches, each with a different meat, and
freeze it raw or
precooked until ready to use.
Great Northern Beans, which we had
precooked and
frozen, gave the soup more body.
Or pasta + vegetable + (usually
frozen, either
precooked by me or raw) protein.
I
precook and
freeze my lunches but like chicken thighs.
I even used
frozen precooked asparagus from TJ's (just added later to pan).
I know I have cooked it first, then
frozen and reheated but I haven't tried
freezing precooked.
Remember, the
frozen fruits / veggies that you purchase have not been
precooked (unless otherwise indicated on the label — do not buy these types if you find them).
1 - 2 cups
frozen vegetable mix (depends on how much you want to make) or use fresh veggies, but
precook a little so they are tender for serving
2 lb acorn squash 1/4 cup butter 1/4 cup diced shallots 1 cup diced celery 1 cup diced carrots 1 teaspoon freshly minced garlic 3 cups peeled and diced sweet potato 2 cups
frozen corn kernels 4 cups chicken stock 2 cups cashew milk 2 teaspoons hot madras curry powder 1 teaspoon salt Crumbled,
precooked bacon (optional)
There are the canned, the premade and
precooked ones that you just have to heat up, and
frozen dough balls that you just thaw, roll, and cook.
Remember, the
frozen fruits / veggies that you purchase have not been
precooked (unless otherwise indicated on the label — do not buy these types if you find them).
You can
precook and peel them and then keep them
frozen for a quick snack whenever you feel like it.
1/2 -1 banana, sliced and
frozen 1/2 cup cauliflower,
frozen (
precooked) 1/2 teaspoon vanilla 1/2 - inch piece of fresh ginger (optional) 1 scoop vanilla plant - based protein powder (Optional, omit vanilla if using.)
No need to
precook it or anything before you
freeze it either.
He goes on to talk about the value of whole grains,
precooked and / or
freeze dried grains in a diet.
Precooked, thawed whole medium size
frozen shrimp will do in a pinch, if you don't have fresh; but fresh is noticeably better.