Sentences with word «precooking»

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

If you can't find a package of cooked bacon pieces, buy a package of precooked bacon, and chop 8 slices.

I did go back and forth if I should use precooked chicken sausages or uncooked.

At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken.

Note: This salad can be quickly made in small batches with precooked bacon and onions, but it should be served while still warm.

I didn't precook the potato and cheese mixture, so it didn't cook.

Look for precooked lentils in the refrigerated section of the produce department.

A bag of precooked lentils will do just fine.

I like to keep rice and lentils precooked in the fridge for quick meals in a pinch.

We're operating under an antiquated farm policy that still benefits Big Ag today and results in the dumping of cheap, unhealthy USDA commodities and precooked processed food on U.S. school food programs.

Guide customers with their needs and give recommendations about what type of precooked meat or salads they should purchase.

I guess if you used it, you'd have to add precooked brown rice, or it wouldn't have time to cook, right?

Thanks for the hint on precooking the potatoes a bit... I prefer a crispy potato too!

Fish: use (leftover) poached or grilled salmon, canned salmon, grilled or canned tuna, defrosted precooked frozen shrimp

What makes this meal «semi-homemade» is the fact that I bought precooked chicken, shredded it, and reheated it in a super easy sauce.

Then add 3 ounces of precooked shrimp and 2 cups of bok choy.

1 (8.8 - ounce) pouch precooked brown rice or equivalent in traditional brown rice 8 ounces ground sirloin 1/4 cup water 1 1/2 tablespoons 40 % - less - sodium taco seasoning 1/2 cup frozen whole - kernel corn 1 (15 - ounce) can organic black beans 1 cup fresh pico de gallo 1 jalapeño pepper, minced (remove the seeds to remove the heat) 4 teaspoons chopped fresh cilantro Tortilla chips for garnish and crunch

Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust.

Now, I'm a huge fan of menu planning and even precooking so that you can freeze your own cooked meals for just such occasions.

2 to 3 cups of cooked Black beans with a little of the liquid from the beans (canned black beans can be used, but precooked dried ones are better)

I haven't tried making this with precooked beets so not sure how that would alter the recipe.

Sometimes I'll double the recipe and then precook all the crusts to freeze for a fast lunch or dinner later.

Butter a 1 quart casserole, pour in 2 cups of pie fruit OR partially precook sliced fruit 2 apples, for example) with liquid, for about 6 minutes.

The environmental benefits are more difficult to measure, but champions of the changes say it doesn't take research to know that fruits and vegetables from a nearby farm are more eco-friendly than highly processed precooked foods wrapped in wads of plastic and shipped from distant industrial suppliers.

● 1/4 cup extra-virgin olive oil ● 3 cloves garlic, minced ● 2 tbsp chopped fresh herbs (such as basil, rosemary, marjoram, and sage) ● 1/2 tsp sea salt, or to taste ● Juice of 1 fresh lemon ● Freshly ground pepper to taste ● 1 lb potatoes (any type), scrubbed clean ● 2 — 4 grilling skewers ● 12 oz package precooked chicken sausage, sliced 1 / 4 - inch thick on the diagonal ● 2 ears fresh corn, cut into 1 - inch pieces ● 1 zucchini, sliced 1 / 4 - inch thick on the diagonal

The falafel is lightly fried using our «Perfect Fryer» which is designed for use in restaurants without an exhaust hood, and our high quality chicken and steak come precooked from professionals and are prepared for service in steamers, allowing franchisees and employees with minimal to no restaurant experience to run each location with confidence.

I used gruyere, parm, and mild cheddar without spinach since I'm allergic: -LRB--LRB-(I had a lot of leftover precooked quinoa so this was great!

Add 1 precooked shredded skinless boneless chicken breast to soup; cook 3 minutes more.

Soak precooked eggs overnight in the mixture.

You seal in an aluminum foil precooked veggies and fish and bake it for 10 to 15 minutes.

Everybody is developing precooked stuff.

Layer precooked farro (heated) on a large platter.

Commercial baby cereals are also precooked and dehydrated.

The dried shiitake have to be soaked first and precooked before using them in the recipe.

Much like «instant rice,» no - boil noodles are precooked at the factory.

I came across it a couple of weeks ago and tonight at the grocery store I remembered when I spotted precooked organic chestnuts.

I even used frozen precooked asparagus from TJ's (just added later to pan).

Rolled oats are sometimes precooked as quick oats and then dried and rolled into very thin pieces.

Precook ground beef and drain grease, if using.

I always precook meatballs before using them in any meal as I'm a bit paranoid when it comes to cooking meats.

Place hot, precooked pasta on a larger serving platter.

There are also lots of dried lasagna pastas available that don't require precooking.

But as I've said before, I'm not against precooked when it tastes good and actually saves time.